Description
These Air Fryer Greek Roasted Potatoes are a delightful side dish featuring baby yukon gold potatoes, Greek salad dressing, and a zesty seasoning blend. This recipe promises an irresistible flavor with minimal prep, making it the perfect addition to a quick dinner or healthy meal.
Ingredients
Scale
- 3 pounds baby yukon gold potatoes
- ¼ cup greek salad dressing
- 1 1/2 teaspoons greek seasoning blend
- ½ lemon juice of
- Fresh minced parsley for garnish
Instructions
- Chop the potatoes in half, quartering any extra-large ones, and place them in a large bowl. Cover with cold water and let soak for 30 minutes.
- Drain the water from the potatoes and rinse with fresh water.
- Dry the potatoes thoroughly and transfer them to a mixing bowl. Add the salad dressing and seasoning, and toss to coat.
- Spray the air fryer basket with non-stick spray and add the potatoes. Air fry at 400 degrees for 20 minutes, shaking the basket every 5 minutes.
- Taste the potatoes and add more Greek seasoning if desired. Before serving, sprinkle with fresh parsley and add a squeeze of lemon juice.
Notes
Soaking the potatoes helps achieve a crispier texture.
Feel free to adjust the seasoning based on your taste preferences.
For extra flavor, consider using garlic powder or fresh herbs.
Nutrition
- Serving Size: 1 serving (about ½ cup)
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg