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Air-Fryer-Apple-Fritters-With-Glaze-Recipe

Air Fryer Apple Fritters (With Glaze)

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  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 4 servings 1x
  • Category: Desserts & Appetizers
  • Method: Air Fryer
  • Cuisine: American

Description

These Air Fryer Apple Fritters are a delightful treat featuring crisp apple pieces, a touch of cinnamon, and a sweet glaze. Made with simple ingredients, they offer a quick and tasty option for anyone looking for easy, homemade desserts.


Ingredients

Scale
  • 1 cup diced apples
  • 3 tablespoons packed brown sugar
  • ½ teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1.5 teaspoons baking powder
  • ½ teaspoon sea salt
  • 1 cup 2% blended cottage cheese
  • ¼ cup powdered sugar
  • 1 tablespoon almond milk, plain, unsweetened

Instructions

  1. Preheat the air fryer to 375℉.
  2. Add the diced apples, brown sugar, and cinnamon into a bowl and toss to coat the apple pieces evenly.
  3. In the same bowl, mix in the flour, baking powder, and salt, stirring until combined.
  4. Incorporate the blended cottage cheese and mix using a wooden spoon or spatula until a dough ball forms, then knead inside the bowl.
  5. On a lightly floured surface, turn out the dough and divide it into 4 pieces.
  6. Flatten 2 pieces of the dough on parchment paper to form round fritters.
  7. Air fry the fritters at 375℉ for 4 minutes on one side, then flip and fry for another 4 minutes until cooked through.
  8. While fritters cook, prepare the glaze by whisking together powdered sugar and almond milk in a bowl.
  9. Once cooked, dip the fritters into the glaze and place them on a wire cooling rack to set.
  10. Let the glaze set for a few minutes before serving.

Notes

Ensure not to overcrowd the air fryer; cook fritters in batches if needed.
Adjust the sweetness of the glaze by adding more powdered sugar if desired.


Nutrition

  • Serving Size: 1 fritter
  • Calories: 150
  • Sugar: 8g
  • Sodium: 220mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 10mg