Description
These Air Fryer Apple Cider Donuts are delightfully flavorful, easy to prepare, and perfect for any occasion. Made with simple ingredients, they offer a cozy taste of autumn with every bite.
Ingredients
Scale
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 16.3 ounce can flaky biscuits
- 1 cup apple cider
Instructions
- Prepare a tray with parchment paper or set out a wire rack for the finished donuts.
- In a shallow bowl, mix the sugar and cinnamon together and set aside.
- Pour the apple cider into a small saucepan and simmer over medium-high heat until slightly reduced, then set aside.
- Open the biscuit dough and separate the biscuits. Use a small circular object to cut out the centers, creating donut shapes.
- Line the air fryer basket with parchment or spray it lightly with oil.
- Place four donuts in a single layer in the air fryer, ensuring they are not touching.
- Air fry at 350°F for 3 minutes, flip, and then air fry for another 3 minutes.
- Move the donuts to the tray or wire rack and repeat with the remaining dough.
- While warm, brush the donuts with the reduced apple cider and coat in the cinnamon sugar mixture for the final touch.
- Serve warm and enjoy immediately.
Notes
Ensure the donuts are well-coated in cinnamon sugar for the best flavor.
Serve immediately for the best taste and texture.
Store any leftovers in an airtight container.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg