Beef tips are the ultimate comfort food, perfect for those cozy evenings when you crave something hearty and satisfying. Imagine tender chunks of beef simmered in a savory broth, melting into deliciousness with every bite. The combination of beef broth and rich french onion soup creates a flavor profile that’s both familiar and incredibly comforting. These beef tips are not only easy to whip up, but they also soak into a mound of mashed potatoes, creating a dish that truly warms the soul.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Beef Tips
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Beef Tips

When I first made beef tips, it was one of those cloudy weekends where all I wanted was something warm and inviting. A simple recipe turned into a family favorite, and I discovered just how amazing this dish was when topped with freshly chopped parsley. The aroma that filled my kitchen drew everyone in, and soon, we were sharing smiles over heaping plates of goodness. Trust me, once you try this recipe, you’ll understand why it’s become a staple in our home. It’s budget-friendly, packed with flavor, and perfect for impressing guests or comforting your family.

Why You’ll Love This Recipe

Simple & Quick: This dish can be prepared in about 15 minutes with a cook time of just 1.5 to 2 hours.
Irresistible Flavor: The savory blend of beef, broth, and onions creates a gravy that’s hard to resist.
Eye-Catching Appeal: Serve this dish over creamy mashed potatoes for a stunning presentation.
Flexible Serving: Great for family dinners, game night, or meal prepping for the week.
Budget-Friendly: Using beef chuck roast allows for delicious flavor without breaking the bank.

Ingredients You’ll Need

2 pounds beef chuck roast, cubed or stew meat: This cut is affordable and becomes incredibly tender when cooked low and slow.
½ teaspoon salt: A key seasoning that enhances the natural flavors of the beef.
½ teaspoon black pepper: Adds a subtle warmth and complements the beef beautifully.
2 tablespoons olive oil: For browning the beef and adding depth to the flavor.
1 yellow onion, chopped: Provides sweetness and richness, blending perfectly into the gravy.
1 (10.5 ounce) can beef broth: Acts as the base for the sauce, enriching the beef with flavor.
1 (10.5 ounce) can condensed French onion soup: Infuses the dish with robust onion flavor and a silky texture.
1 tablespoon Worcestershire sauce: Adds a tangy, savory kick.
1 bay leaf: Imparts a warm, aromatic essence as it simmers with the beef.
Chopped fresh parsley for garnish, optional: A touch of color and freshness to finish off the dish.
3 tablespoons cornstarch: This is used to thicken the gravy for a luscious sauce.
⅓ cup water: To mix with the cornstarch and achieve the perfect consistency.

How to Make Beef Tips

Prepare the Beef: Trim any visible fat from the beef chuck roast and cut it into bite-sized cubes. Toss the beef with ½ teaspoon salt and ½ teaspoon black pepper to season it nicely.
Brown the Beef: Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium-high heat. Add the beef in small batches to avoid overcrowding the pot. Cook until browned on all sides, about 5-7 minutes per batch. Transfer the browned beef to a bowl and set it aside.
Cook the Onions: In the same pot, reduce the heat to medium and add the remaining tablespoon of olive oil. Add the chopped yellow onion and sauté until softened and translucent, approximately 5-7 minutes.
Combine Ingredients: Return the browned beef to the pot. Pour in the beef broth, condensed French onion soup, and Worcestershire sauce. Stir well, and then add the bay leaf. Bring the mixture to a boil, then cover and reduce the heat to a simmer. Let it simmer for about 1½ to 2 hours, or until the beef is fork-tender.
Thicken the Gravy: To thicken the sauce, mix 3 tablespoons of cornstarch with ⅓ cup cold water in a small bowl until smooth. Gradually add this mixture to the beef mixture, stirring continuously until it reaches your desired consistency.
Final Touches: Taste the gravy and adjust with additional salt and pepper if needed. Discard the bay leaf before serving. Serve the beef tips over a generous serving of mashed potatoes and garnish with fresh parsley, if desired.

Storing & Reheating

Store any leftover beef tips in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the beef tips for up to 3 months. When reheating, place them in a saucepan over low heat, stirring occasionally, until warmed through. Keep in mind that the consistency may thicken slightly upon cooling, so feel free to add a splash of beef broth or water to refresh it.

Chef’s Helpful Tips

Be sure to brown the beef thoroughly to develop flavor; don’t rush this step!
If you prefer a thicker gravy, you can always adjust the amount of cornstarch mixture added.
For a hint of sweetness, try using caramelized onions instead of fresh onions.
Leftovers can be transformed into beef sandwiches the next day for a delicious twist.
When serving, using freshly made mashed potatoes elevates the dish even more.

There’s so much to love about beef tips, from the tender, fall-apart meat to the rich, savory gravy that coats everything it touches. It’s the perfect dish for gatherings or simple family dinners, providing warmth and satisfaction in every bite. Feel free to experiment with flavors or serve it alongside your favorite sides—there’s no wrong way to enjoy this dish.

Recipe FAQs

What type of beef is best for beef tips?

The best cuts for beef tips are typically tougher cuts like chuck roast or stew meat. These cuts become incredibly tender during the slow cooking process, infusing the dish with rich flavor.

Can I make this dish in a slow cooker?

Absolutely! Simply brown the beef following the first two steps, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the meat is perfectly tender.

How can I add more flavor to the beef tips?

Adding a splash of red wine or balsamic vinegar during the simmering process can deepen the flavor. Consider adding garlic or beef seasoning for a more aromatic profile.

Is this recipe adaptable for dietary preferences?

Yes! To make it gluten-free, just ensure that the beef broth and Worcestershire sauce are labeled gluten-free. You can also use a plant-based broth and mushrooms as a substitute for the beef for a vegetarian option.

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Beef Tips

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Author: Peter
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Yield: 4 servings 1x
Category: Main Dishes
Method: Simmering
Cuisine: American

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Description

These Beef Tips offer an irresistible flavor, featuring tender beef and rich gravy, making it a perfect dish for a quick dinner or comfort food night.

Ingredients

Scale

2 pounds beef chuck roast cubed or stew meat
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil
1 yellow onion chopped
1 (10.5 ounce) can beef broth
1 (10.5 ounce) can condensed french onion soup or condensed onion soup
1 tablespoon worcestershire sauce
1 bay leaf
chopped fresh parsley for garnish, optional
3 tablespoons cornstarch
⅓ cup water

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Instructions

Trim the fat from the beef and season with salt and pepper.
Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Brown the beef in small batches, then transfer to a bowl.
Reduce the heat to medium, add the remaining oil, and sauté the chopped onion for about 5 to 7 minutes until softened.
Return the browned beef to the pot, then add beef broth, condensed onion soup, Worcestershire sauce, and bay leaf. Bring to a boil, cover, and simmer for 1½ to 2 hours until the beef is tender.
Mix cornstarch with ⅓ cup cold water to thicken the gravy. Stir into the beef mixture gradually until the desired consistency is reached.
Season with additional salt and pepper to taste, remove the bay leaf, and serve over mashed potatoes.

Notes

You can adjust the seasoning based on your preference for salt and pepper.
For extra flavor, consider adding garlic or herbs such as thyme or rosemary to the dish.
This meal pairs wonderfully with mashed potatoes or rice for a complete dinner.