Irish Coffee with Whipped Cream (Hot or Iced Version)
Pouring a rich cup of Irish Coffee is always a special moment, whether it’s a lazy Sunday brunch, a cozy evening with friends, or simply a delightful pick-me-up after a long day. This beloved drink boasts a robust coffee flavor, a smooth kick from Irish whiskey, and the velvety texture of whipped cream. With just a handful of ingredients, this simple yet satisfying beverage transports you right to an Irish pub, enveloping you in warmth and comfort.
Table of Contents
I still remember the first time I tasted Irish Coffee. It was at a charming café, and I was immediately smitten with the balance of flavors and the festive touch of whipped cream on top. The drink lingers in the mind long after you’ve enjoyed it, making you yearn for just one more sip. This Irish Coffee with Whipped Cream (Hot or Iced Version) recipe brings that café experience home. Easy, delicious, and full of charm, it’s the perfect way to elevate your coffee routine.
Why You’ll Love This Recipe
- Simple & Quick: Only takes about 10 minutes to whip up and perfect for busy mornings or spontaneous gatherings.
- Irresistible Flavor: The harmonious blend of smooth Irish whiskey and rich coffee gives a delightful warmth and depth.
- Eye-Catching Appeal: Topped with fluffy whipped cream, it looks as good as it tastes!
- Flexible Serving: Enjoy it hot during winter months or iced for refreshing summer days—ideal for any occasion.
- Diet-Friendly Options: Easily adjust the sweetness and create variations to suit your taste preferences.
Ingredients You’ll Need
- 1 ½ ounces Irish whiskey: I recommend using Jameson for its smooth flavor. You can substitute with any quality Irish whiskey.
- 1 to 2 teaspoons maple syrup: This adds a delightful sweetness while enhancing the drink’s flavors. Feel free to adjust based on your sweetness preference.
- 6 ounces hot freshly brewed coffee: That’s about ¾ cup! Use your favorite coffee roast for the best results.
- Whipped cream: Top your drink with freshly whipped cream for that luxurious touch. You can opt for store-bought or make your own!
How to Make Irish Coffee with Whipped Cream (Hot or Iced Version)
Pour the whiskey and maple syrup: In a heat-safe mug, combine 1 ½ ounces of Irish whiskey and 1 teaspoon of maple syrup. This base is crucial as it sets the flavorful foundation for your drink.
Stir in a splash of coffee: Add just a splash of your hot coffee to the whiskey-syrup mix, and stir well with a spoon. This step helps the maple syrup dissolve completely, avoiding any gritty texture.
Add the rest of the coffee: Pour in the remaining 6 ounces of hot freshly brewed coffee, carefully mixing until well combined. Here’s where you can take your first taste; if you fancy it sweeter, add another teaspoon of maple syrup.
Top with whipped cream: Generously dollop whipped cream on top of your coffee. If your whipped cream has soft peaks, pour it slowly over the back of a spoon to create that dreamy floaty effect.
Serve warm: Enjoy your Irish Coffee while it’s still steaming, savoring the comforting aroma and rich flavors.
Storing & Reheating
Irish Coffee is best enjoyed fresh, but if you have leftover components, store the coffee and whiskey mixture in an airtight container at room temperature for up to one day. The whipped cream can be kept in the fridge for about 3 days; make sure it’s in a well-sealed container. If you want to prepare iced Irish Coffee in advance, consider brewing extra coffee, allowing it to cool, and storing it in the refrigerator. Reheat the mixture gently on the stovetop or in the microwave, but be careful not to boil; the foam from the whipped cream won’t hold up well after being heated.
Chef’s Helpful Tips
- Use fresh coffee for the best flavor; brewed coffee can lose its qualities quickly.
- If you’re making iced Irish Coffee, brew double strength coffee and let it cool for more robust flavor.
- Keep your whiskey at room temperature; this prevents it from cooling down your coffee too quickly.
- Adjust the sweetness based on how you like it—add more maple syrup if desired.
- For an extra twist, try adding a sprinkle of cocoa powder or a hint of vanilla extract to your coffee.
While the classic Irish Coffee is hands-down a favorite, don’t be afraid to play around with flavors and ingredients. Experimenting with different types of spirits or sweeteners might just lead you to your next great coffee discovery.
Recipe FAQs
Can I make Irish Coffee decaffeinated?
Absolutely! Just brew decaf coffee and follow the same steps. You’ll still enjoy the rich flavors without the caffeine kick.
What’s the best type of Irish whiskey to use?
While Jameson is a popular choice for its smooth characteristics, feel free to try other brands like Bushmills or Redbreast. Each will provide its distinct flavor profile.
Can I make a non-alcoholic version of Irish Coffee?
Yes! Simply substitute the Irish whiskey with a non-alcoholic whiskey alternative or a splash of vanilla or almond extract for a flavorful twist!
How much whipped cream should I use?
That depends on your preference! A generous dollop is perfect for a rich treat, while a smaller amount works great for a lighter version. Just remember, it should beautifully float on top for that signature aesthetic!
PrintMore Drinks Recipes
- Irish Cream Iced Coffee (Hot or Cold St. Patrick’s Drink)
- Slow Cooker Baileys Irish Cream Hot Chocolate
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Irish Coffee with Whipped Cream (Hot or Iced Version)
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Drinks
- Method: Mixing
- Cuisine: Irish
Description
This Irish Coffee with Whipped Cream is a delightful blend of smooth whiskey, sweet maple syrup, and freshly brewed coffee, topped with rich cream. Perfect for cozy evenings or special gatherings.
Ingredients
- 1 ½ ounces irish whiskey (that’s 3 tablespoons/i used jameson)
- 1 to 2 teaspoons maple syrup, to taste
- 6 ounces hot freshly brewed coffee (that’s ¾ cup/use your favorite roast)
- whipped cream, for topping
Instructions
- Pour the whiskey and 1 teaspoon of maple syrup into a heat-safe mug.
- Add a splash of the coffee and stir until the maple syrup dissolves.
- Pour in the remaining coffee, taste, and add more maple syrup if desired.
- Top with whipped cream, pouring it slowly over a spoon to help it float. Serve warm!
Notes
Use your favorite coffee roast for the best flavor.
Adjust the sweetness by modifying the amount of maple syrup.
Lightly whipped cream is ideal for topping.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 10g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 9mg
