Bang Bang Shrimp
Baked Bang Bang Shrimp is a delightful dish that perfectly balances crispy and tender textures, vibrant flavors, and that irresistible zing that makes your taste buds dance. This American-inspired appetizer is not only a crowd-pleaser at parties but also works beautifully for a cozy dinner at home. When I first made it, I was amazed at how simple and satisfying it was—just the right amount of rich, creamy sauce to complement those perfectly baked shrimp. It quickly became a go-to recipe in my kitchen, and I know it will be in yours too!
Table of Contents
What makes this recipe stand out is how easily adaptable it is. If you’re looking for a burst of heat, simply increase the sriracha or toss in some cayenne pepper for an extra kick. And the best part? You can substitute the shrimp with chicken or tofu, catering to various dietary preferences! It’s a tasty solution when friends come over or when you’re just craving that superb seafood starter. Give this baked bang bang shrimp a try; you won’t be disappointed!
Why You’ll Love This Recipe
- Simple & Quick: Ready in just 30 minutes, making it perfect for busy evenings.
- Irresistible Flavor: Sweet, spicy, and creamy with a delightful crunch that you’ll crave.
- Eye-Catching Appeal: Perfectly golden and baked to crispy perfection—ideal for impressing guests!
- Flexible Serving: A fantastic choice for appetizers, snacks, or even game-day treats.
- Diet-Friendly Options: Easily adapted for gluten-free or vegetarian diets by using tofu!
Ingredients You’ll Need
- 1 lb large shrimp, deveined and peeled: The star of our dish, fresh shrimp add a sweet, briny flavor. Swap with chicken or tofu for a different twist.
- 1 cup panko breadcrumbs: These create that crucial crispy coating. They’re lighter than traditional breadcrumbs and add a fantastic crunch.
- ½ cup mayonnaise: This creamy base helps the panko stick to the shrimp while adding richness. For a healthier option, you can use Greek yogurt.
- 3 tbsp sriracha sauce: This spicy sauce gives our dish its signature kick! Feel free to adjust according to your heat preference.
- 2 tbsp honey: The perfect touch of sweetness to balance the heat, making the sauce heavenly. Try maple syrup for a vegan alternative.
- 2 tbsp rice vinegar: Provides acidity, enhancing the overall flavor profile. If unavailable, white vinegar can work in a pinch.
- 1 tsp garlic powder: A classic flavor that adds depth without the hassle of fresh garlic.
- salt, to taste: Just a pinch to enhance all the flavors!
How to Make Bang Bang Shrimp
Preheat your oven: Set it to 400°F (200°C) and line a baking sheet with parchment paper. This step is essential to achieve that crispy texture and avoid sticking.
Prepare your panko coating: In a bowl, combine 1 cup panko breadcrumbs and salt to taste. This mixture will cradle our shrimp, adding delightful crunchiness.
Coat the shrimp: Begin dipping each shrimp into ½ cup mayonnaise, allowing the excess to drip off. Then, roll the shrimp in the prepared panko mixture, ensuring each piece is well-coated. Once done, arrange them neatly on the lined baking sheet.
Mix the bang bang sauce: In another bowl, whisk together ½ cup mayonnaise, 3 tbsp sriracha sauce, 2 tbsp honey, 2 tbsp rice vinegar, and 1 tsp garlic powder. This sauce is what brings the magic to our shrimp, making every bite flavorful and exciting.
Bake the shrimp: Pop the baking sheet in the oven and bake for 12-15 minutes, flipping the shrimp halfway through for even crispness. Look for that golden-brown perfection that promises crunchy goodness.
Drizzle with sauce: Once the shrimp are done baking and your kitchen is filled with irresistible aromas, drizzle the bang bang sauce generously over the shrimp before serving.
Storing & Reheating
To store leftovers, place them in an airtight container in the refrigerator for up to three days. If you want to keep them longer, you can freeze the baked shrimp for up to three months. Just make sure they’re in a freezer bag to avoid freezer burn. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 10-12 minutes to restore that crispy texture. Just keep in mind that while they’ll still be flavorful, they may lose a bit of their initial crunchiness.
Chef’s Helpful Tips
- Don’t overcoat the shrimp with mayonnaise; a light layer is all you need for the panko to stick.
- Experiment with different types of breadcrumbs; seasoned or whole-wheat options can add a unique flavor twist.
- For the perfect crunch, make sure to bake, not fry. It’s healthier and still yields great results!
- Taste your bang bang sauce and adjust the sriracha to your liking; everyone’s spice tolerance is different.
- Feel free to prepare the shrimp in advance, coat them, and keep them in the fridge until you’re ready to bake.
Baked Bang Bang Shrimp is not just a recipe; it’s a dinner party magic maker, a weekend snack superstar, and a family favorite rolled into one. With its appealing crunch paired with that sweet and spicy sauce, it’s hard not to smile with every bite. I encourage you to give this a shot, and feel free to play around with the ingredients to suit your preferences. You’re going to love every crispy morsel!
Recipe FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw and drain the shrimp thoroughly before preparing them. This ensures they cook evenly and achieve that crispy texture.
What can I substitute for mayonnaise in the sauce?
If you’re looking for alternatives, Greek yogurt or a vegan mayonnaise can work beautifully while still getting that creamy consistency.
How can I make this recipe gluten-free?
To make baked bang bang shrimp gluten-free, simply swap out regular panko breadcrumbs for gluten-free panko, and double-check your sauces to ensure they’re gluten-free as well.
Can I make the sauce ahead of time?
Yes! You can prepare the bang bang sauce in advance and store it in the fridge for up to a week. Just give it a good stir before using it!
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📖 Recipe Card
Bang Bang Shrimp
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baked
- Cuisine: Asian-American
Description
This Bang Bang Shrimp boasts an irresistible flavor profile that’s simple to prepare. With large shrimp coated in a crispy panko crust and drizzled with a tangy sauce, it’s perfect for a quick dinner or a satisfying meal that everyone will love.
Ingredients
- 1 lb large shrimp, deveined and peeled
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- 3 tbsp sriracha sauce
- 2 tbsp honey
- 2 tbsp rice vinegar
- 1 tsp garlic powder
- salt, to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix the panko breadcrumbs with salt. Dip each shrimp into mayonnaise, letting the excess drip off, then coat with panko. Place shrimp on the lined baking sheet.
- In a separate bowl, whisk together mayonnaise, sriracha sauce, honey, rice vinegar, and garlic powder to create the bang bang sauce.
- Bake the shrimp in the oven for 12-15 minutes, or until they are golden brown and crispy, flipping them halfway through the cooking time.
- Before serving, drizzle the baked shrimp with the bang bang sauce.
Notes
Ensure shrimp are dry before coating for better adherence of the breadcrumbs.
Adjust the amount of sriracha based on your spice preference.
Serve with extra bang bang sauce on the side for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
