Breakfast Pigs in Cinnamon Rolls
Breakfast Pigs in Cinnamon Rolls combine the cozy sweetness of cinnamon rolls with the savory goodness of sausage links, creating a delightful dish that’s perfect for any breakfast lover. The fluffy, warm cinnamon rolls hug the juicy sausage links, giving you that sweet-and-salty experience in each bite. With a drizzle of icing on top, they not only taste fantastic but also look adorable on any breakfast table, making them a exciting treat for brunch gatherings or lazy weekends at home.
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I first discovered this delightful combination when I was looking for a fun breakfast idea to whip up for a family gathering. The kids were more than happy to help wrap the sausage links, making the whole process enjoyable and interactive. The joy of serving something that not only looks good but also satisfies everyone’s cravings for both sweet and savory will leave you smiling. If you’re seeking a new breakfast favorite that’s as simple as it is delicious, you won’t want to miss this recipe for Breakfast Pigs in Cinnamon Rolls!
Why You’ll Love This Recipe
- Simple & Quick: With only 10 minutes of preparation, you’ll have breakfast ready in under 30 minutes.
- Irresistible Flavor: The comforting taste of cinnamon rolls paired with perfectly cooked sausage is a match made in heaven.
- Eye-Catching Appeal: These are not just tasty, they look adorable on the plate, making breakfast feel special.
- Flexible Serving: Perfect for breakfast, brunch, or even as a fun snack during a movie night.
- Crowd-Pleaser: This dish is sure to impress family and friends—they’ll be asking for seconds!
Ingredients You’ll Need
- 12 Jimmy Dean fully cooked breakfast sausage links: These tender sausage links provide a hearty and flavorful base for your dish. You can easily substitute with any fully cooked sausages of your choice if preferred, but keeping them fully cooked helps save time.
- 6 Original Pillsbury cinnamon rolls: The star of this dish, these cinnamon rolls create a sweet and fluffy wrapping around the sausage. Opt for the original flavor for classic taste, but feel free to explore any flavored variations for a twist.
How to Make Breakfast Pigs in Cinnamon Rolls
Preheat the Oven: Set your oven to 375°F (190°C) to get it nice and hot for baking. This temperature ensures a perfectly baked, soft cinnamon roll with a slightly crisp edge while the sausage heats through.
Prepare the Cinnamon Rolls: Take the 6 original Pillsbury cinnamon rolls and cut each one in half. Using your hand or the back of a knife, gently flatten each half. This will make it easier to wrap around each sausage link, creating a snug fit.
Wrap the Sausage Links: Now, it’s time for the fun part! Roll one half of a cinnamon roll tightly around one Jimmy Dean sausage link. Ensure you seal the edges well, so they stay wrapped during baking. Repeat this step until all 12 sausage links are embraced in their sweet cinnamon rolls.
Arrange on Baking Sheet: Place your cinnamon roll-wrapped sausages seam side down on a greased sheet pan. This prevents sticking and makes for an easy cleanup. Give them enough space to spread while they bake, as they will puff up a bit.
Bake Until Golden: Slide the sheet pan into the preheated oven and bake at 375°F (190°C) for about 14 minutes or until they are golden brown on the edges. You’ll notice a delightful cinnamon aroma wafting through your kitchen, which is always a sign that they’re on track!
Ice and Serve: Once they are baked to perfection, remove them from the oven. Drizzle the icing that comes with the cinnamon rolls over each one, making sure to focus on the tops. If you want a neater appearance, use a knife or piping bag to apply the icing.
Storing & Reheating
To store your Breakfast Pigs in Cinnamon Rolls, keep them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for about a week. If you want to keep them fresher longer, freeze them in a single layer in a freezer-safe container for up to 3 months. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. Expect the texture to soften a bit, but a quick reheat should do the trick to refresh their flavors.
Chef’s Helpful Tips
- Avoid overworking the dough when flattening the cinnamon roll halves; this keeps them tender and fluffy.
- If filling your cinnamon rolls with flavored sausage, consider a sweet maple sausage for an even bigger flavor punch!
- For a crispy edge, consider broiling them for the last minute of baking—keep a close eye to avoid burning.
- Feel free to double the recipe for larger crowds—this dish is easily scalable and fantastic for brunch gatherings.
- If you’re short on time, consider making these the night before and baking them fresh in the morning!
These Breakfast Pigs in Cinnamon Rolls offer a fun and delightful twist to your breakfast table. The combination of sweet and savory flavors is simply irresistible, and they are incredibly quick and easy to prepare. Don’t be afraid to experiment with different types of sausages or even flavored icing. Each bite promises a warm hug of deliciousness, perfect for any occasion. So, gather your ingredients and treat yourself and your loved ones to this special breakfast dish—you won’t regret it!
Recipe FAQs
Can I use homemade cinnamon rolls instead of store-bought?
Absolutely! If you have a favorite homemade cinnamon roll recipe, feel free to use it instead. Just ensure they are of similar size, so they wrap around the sausage links easily.
How can I make this recipe healthier?
You can opt for turkey or chicken sausage links instead of traditional pork sausages to cut down on fat. Additionally, you might look for lower-sugar or whole grain cinnamon rolls to make the dish a bit healthier.
Can I make this recipe ahead of time?
Yes! You can prepare the cinnamon roll-wrapped sausages the night before and refrigerate them. In the morning, just bake them straight from the fridge for a hot, fresh breakfast!
What variations can I try with this recipe?
Feel free to explore different flavor combinations! Try adding a sprinkle of cheese before wrapping them, or use flavored cinnamon rolls like pumpkin or apple. The possibilities are endless!
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📖 Recipe Card
Breakfast Pigs in Cinnamon Rolls
- Prep Time: 10 minutes
- Cook Time: 24 minutes
- Total Time: 34 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This delightful Breakfast Pigs in Cinnamon Rolls combines the irresistible flavors of juicy sausage links wrapped in soft cinnamon rolls. Perfect for a quick, satisfying breakfast that everyone will love!
Ingredients
- 12 jimmy dean fully cooked breakfast sausage links
- 6 original pillsbury cinnamon rolls
Instructions
- Preheat your oven to 375°F.
- Cut 6 cinnamon rolls in half. Use your hand or the back of a knife to flatten each half.
- Roll one cinnamon roll half tightly around one sausage link. Repeat until all 12 sausage links are wrapped.
- Place cinnamon roll-wrapped sausages seam side down onto a greased sheet pan.
- Bake at 375°F for about 14 minutes.
- Put icing on each one, focusing on the tops of the cinnamon rolls. Use a knife or piping bag if desired for a neater appearance.
Notes
For an extra touch, try adding sprinkles to the icing after applying it to the rolls.
Feel free to serve with additional breakfast items like eggs or fruit for a complete meal.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 5g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
