Description

This 4-Way Dip is a showstopper with its delightful mix of cheeses, chicken, and spinach. Perfect for parties, it features an irresistible blend of flavors and is simple to prepare, making it a go-to choice for gatherings or a cozy night in.

Ingredients

Scale

cooking spray
2 (16.3-oz.) tubes biscuit dough
4 tbsp. unsalted butter, melted
1/2 c. finely grated parmesan
1/2 tsp. garlic powder
3 (8-oz.) pkg. cream cheese, softened
3 c. shredded mozzarella
1 1/2 c. shredded cooked chicken
1/4 c. buffalo sauce
1 tbsp. ranch dressing
1/2 c. shredded cheddar, divided
3/4 c. frozen chopped spinach, thawed, squeezed dry
1/2 c. chopped artichoke hearts
1/3 c. sour cream
1/4 c. shredded gruyère
1/4 c. shredded monterey jack
2 garlic cloves, minced
2 tbsp. finely grated parmesan
pinch of crushed red pepper flakes
1/4 c. finely grated parmesan
1/4 c. ricotta
1 tsp. italian seasoning, divided
1/2 c. pizza sauce
1/4 c. mini pepperoni slices
1/4 c. shredded mozzarella
4 slices cooked bacon, crumbled
2 jalapeños, seeded, finely chopped
blue cheese crumbles, finely sliced chives, finely chopped fresh parsley, and torn fresh basil, for topping

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Instructions

Preheat the oven to 350°F and prepare a baking sheet with cooking spray.
Cut each biscuit into four pieces. Pinch the edges to form balls, and arrange them on the baking sheet, creating four quadrants.
Brush the biscuits with melted butter and sprinkle with parmesan and garlic powder.
In a large bowl, mix cream cheese and mozzarella using a handheld mixer until well combined.
Add in chicken, buffalo sauce, ranch dressing, spinach, artichoke hearts, sour cream, gruyère, and monterey jack. Mix until evenly incorporated.
Season the mixture with garlic, red pepper flakes, and Italian seasoning. Spread this mixture over the arranged biscuits.
Top with pizza sauce, mini pepperoni, bacon, jalapeños, and remaining cheeses.
Bake for about 60 minutes or until biscuits are golden brown and the cheese is bubbling.
Garnish with blue cheese crumbles, chives, parsley, and basil before serving.

Notes

Feel free to customize the toppings based on your favorite flavors.
Ensure the spinach is thoroughly dried to avoid excess water in the dip.
This dip is excellent served with chips or fresh veggies.

Nutrition

Serving Size: 1/10 of the dip
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 15g
Cholesterol: 60mg