Description

This 3-Ingredient Blueberry Jam is a delightful balance of sweet and tart flavors. Made with fresh blueberries, sugar, and lemon juice, it’s perfect for spreading on toast or topping your favorite desserts. Enjoy this easy, homemade recipe that brings the taste of summer to your kitchen all year long!

Ingredients

Scale

2 cups blueberries, heaping
3/4 cup sugar
1 tbsp lemon juice

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Instructions

In a saucepan, combine blueberries, sugar, and lemon juice.
Cook the mixture over high heat until it comes to a boil, stirring frequently.
Once boiling, reduce the heat to medium and let it boil for 10 minutes, stirring often.
Toward the end of cooking, gently crush some blueberries using the back of a spoon.
After cooking, transfer the jam to a storage jar and let it cool to room temperature. Once cooled, seal and refrigerate.

Notes

Ensure you use heaping cups of blueberries for a richer flavor.
Store the jam in the refrigerator for up to 2 weeks.
Adjust sugar based on the sweetness of your blueberries.

Nutrition

Serving Size: 1 tablespoon
Calories: 45
Sugar: 10g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg