Description

These 2 Ingredient Garlic Parmesan Breadsticks are quick and flavorful, featuring a simple combination of Greek yogurt and self-rising flour. Perfect as a side for dinner or a comforting snack, they are easy to make and deliciously satisfying.

Ingredients

Scale

1 cup plain greek yogurt
1 cup self-rising flour
2 tablespoons butter melted
1/4 teaspoon garlic powder
1/4 teaspoon italian seasoning
2 tablespoons grated parmesan cheese
pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, combine Greek yogurt and self-rising flour until a shaggy dough forms.
Transfer the dough to a floured surface and knead for 1–2 minutes until smooth.
Divide the dough into 12 small portions and roll each into a breadstick shape.
Place the breadsticks evenly on the prepared baking sheet.
In a separate bowl, mix together melted butter, garlic powder, and Italian seasoning.
Brush the butter mixture over the breadsticks and sprinkle with grated Parmesan cheese.
Bake for 18–20 minutes, or until the breadsticks are golden brown and cooked through.
Serve warm with marinara or your favorite dipping sauce.

Notes

For added flavor, you can sprinkle extra Parmesan on top before baking.
These breadsticks are best enjoyed warm fresh from the oven.
Try serving with different dipping sauces for variety.

Nutrition

Serving Size: 1 breadstick
Calories: 150
Sugar: 1g
Sodium: 200mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg