Description
This Vegan Veggie Dip is an easy-to-make treat packed with vibrant flavors and nutritious ingredients. Perfect for parties or a light snack, it includes fresh veggies and creamy avocado for a delightful experience.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, baking powder, and salt; gradually blend into the creamed mixture.
- Stir in the chocolate chips.
- Drop by rounded spoonfuls onto prepared baking sheets.
- Bake for 10-12 minutes, or until edges are nicely browned.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to wire racks to cool completely.
Notes
Ensure the butter is softened for easy creaming.
Try adding nuts or dried fruit for added texture.
Store in an airtight container to keep cookies fresh.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg