Description

This Valentine Eggless Cheesecake is a treat everyone will love! With its rich and creamy texture, simple ingredients, and ease of preparation, it’s perfect for celebrations or a cozy night in.

Ingredients

Scale

2 1/2 cups (230 grams) rolled oats
1/2 cup (100 grams) coconut sugar or brown sugar
3/8 teaspoon salt
1/2 cup (113 grams) unsalted butter
1/2 teaspoon vanilla extract
12 full sheets graham crackers or 1 1/2 cups (180 grams) graham cracker crumbs
1/3 cup (66 grams) granulated sugar
6 tablespoons (84 grams) unsalted butter
1/4 teaspoon salt
24 ounces (680 grams) full-fat cream cheese
3/4 cup (150 grams) granulated sugar
5 tablespoons milk of choice
3 tablespoons cornstarch
1 tablespoon lemon juice or more milk
2 teaspoons vanilla extract
1/4 teaspoon salt

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Instructions

Grease a 9-inch springform pan on the bottom and sides.
Preheat the oven to 350 °F (175 °C).
Combine the crust ingredients in a food processor and blend for about 30 seconds until it holds together when pinched.
Press the mixture over the bottom and up the sides of the prepared springform pan, not reaching the top.
Bake for 14-18 minutes until slightly brown. Prepare the filling while the crust bakes.
Once baked, remove from the oven and cool for 5 minutes before adding the cheesecake filling.

Notes

For a gluten-free option, use certified gluten-free oats and graham crackers.
Allow the cheesecake to chill in the refrigerator for a few hours for the best flavor and texture.
Feel free to top with fruits or chocolate for an added touch.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 18g
Sodium: 300mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 5g
Cholesterol: 40mg