Description
This mascarpone frosting is velvety, rich, and easy to prepare. Made with creamy mascarpone cheese and heavy cream, it’s perfect for topping cakes, cupcakes, or even enjoying on its own!
Ingredients
Scale
- 8 oz mascarpone cheese, softened
- 1 cup heavy cream
- 1 cup powdered sugar
- 2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine the mascarpone cheese with the powdered sugar.
- Add the vanilla extract and salt to the mixture.
- Using an electric mixer, beat until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture until fully combined.
Notes
Ensure mascarpone is at room temperature for easy mixing.
This frosting can be refrigerated for up to 3 days in an airtight container.
For added flavor, consider adding chocolate or fruit puree.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg