Strawberry Daiquiri truly embodies summer in a glass. This refreshing cocktail, characterized by its bright pink hue and fruity aroma, is the perfect balance of sweet and tart. Made with fresh and frozen strawberries, zesty lime juice, and smooth coconut rum, it’s a delightful treat for both warm afternoons and festive gatherings. I still remember the first time I savored this vibrant drink at a beach bar; its flavors danced on my palate and instantly transported me to a sun-soaked paradise.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Strawberry Daiquiri
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Strawberry Daiquiri

What makes a Strawberry Daiquiri so special? The combination of fresh strawberries and coconut rum delivers a deliciously fruity experience that is not only refreshing but incredibly satisfying. Unlike the overly sugary versions found in stores, this homemade take offers a burst of authentic strawberry flavor and a hint of lime that perfectly complements the rum. Easy to whip up and impressive enough to serve at a gathering, this recipe is one you’ll want to keep in your back pocket. I can’t wait for you to try it!

Why You’ll Love This Recipe

Simple & Quick: Prep time is only 5 minutes, making it a breeze to whip up!
Irresistible Flavor: The blend of fresh and frozen strawberries gives you a delightful mix of sweetness and tartness.
Eye-Catching Appeal: Its bright pink hue makes it perfect for parties or a colorful addition to any summer gathering.
Flexible Serving: Enjoy it as a refreshing snack, party drink, or even a brunch cocktail.
Diet-Friendly Options: Easily adaptable; use sugar alternatives for a lighter version!

Ingredients You’ll Need

5 cups frozen strawberries: These create a slushy texture that feels indulgent. If fresh berries are in season, you can blend in some fresh while reserving a bit for garnish.
1 cup fresh strawberries: These add an aromatic freshness that elevates the flavor profile. Look for ripe, juicy strawberries for the best taste.
1/2 lime, juiced: The acidity from the lime juice balances the sweetness, creating a refreshing zing. Fresh lime juice is best for flavor; if you don’t have a lime, lemon juice works too.
1 cup white coconut rum: This spirit infuses tropical notes that enhance the overall flavor. If coconut isn’t your favorite, any quality white rum will do.
1/4 cup simple syrup: This sweetener blends seamlessly into the drink. You can make your own by dissolving equal parts granulated sugar in hot water.

How to Make Strawberry Daiquiri

Make Simple Syrup: Start by cooking 1/2 cup granulated sugar and 1/2 cup water in a saucepan over medium heat. Stir until the sugar completely dissolves, which takes about 10 minutes. This step ensures a perfectly sweet syrup without gritty granules in your drink.

Cool the Syrup: Once the syrup is clear and uniform, remove it from heat and let it cool completely. A chilled syrup will maintain the icy texture of your daiquiri.

Blend Ingredients: In a blender, combine the 5 cups of frozen strawberries, 1 cup of fresh strawberries, the juice of 1/2 lime, 1 cup of white coconut rum, and 1/4 cup of simple syrup. Blend until smooth and creamy. Aim for a slushy consistency that feels refreshing.

Serve Up: Pour the mixture into chilled glasses. If you’re feeling indulgent, top with an extra splash of rum and a dollop of whipped cream for a luxurious touch!

Storing & Reheating

While enjoying your Strawberry Daiquiri fresh is best, you can store leftovers in the refrigerator for up to 2 days in an airtight container. If you have frozen daiquiri, it can last up to three months in the freezer. Just remember that as it sits, the texture may become a bit grainy; a quick blend or stir can help revive that slushy consistency when you’re ready to enjoy it again.

Chef’s Helpful Tips

Avoid over-blending; if you blend too long, the ice can turn too liquidy, and you might lose that perfect slushy texture.
Always use fresh lime juice — bottled varieties can lack the bright flavor that fresh limes provide.
If you prefer a less sweet drink, start with less simple syrup and adjust to your taste.
Feel free to experiment with the fruit; try adding mango or pineapple for a tropical twist.

Strawberry Daiquiri captures the essence of summer, delivering a refreshingly sweet and tangy cocktail that’s hard not to love. It’s not just about the drink; it’s about gathering with friends and family, creating memories, and perhaps sharing a few laughs over a deliciously vibrant cocktail. Experiment with flavors, tweak the sweetness, and find your perfect pour. Cheers to sunny days and Strawberry Daiquiris!

Recipe FAQs

Can I use fresh strawberries instead of frozen?

Absolutely! If you use fresh strawberries, consider adding a bit of ice to maintain the slushy consistency that’s characteristic of a great Strawberry Daiquiri.

How strong is a Strawberry Daiquiri?

The strength varies based on the amount of rum you use; with 1 cup of coconut rum for two servings, it’s quite a refreshing drink! Adjust the rum quantity to fit your taste preference.

Can this be made in larger quantities for a party?

Certainly! Simply multiply the ingredient amounts based on the number of servings you need. Blend in batches if your blender isn’t large enough for big quantities.

Is there a non-alcoholic version?

Yes! You can easily create a mocktail version by replacing the coconut rum with coconut water or a splash of soda for added fizz. Just adjust the sweetness to your taste!

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Strawberry Daiquiri

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Author: Peter
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 2 servings 1x
Category: Drinks
Method: Blending
Cuisine: Caribbean

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Description

This Strawberry Daiquiri offers an irresistible blend of frozen and fresh strawberries, lime juice, and coconut rum, making it a refreshing treat perfect for parties or a casual night in. It’s easy to prepare and promises to brighten your day!

Ingredients

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5 cups frozen strawberries
1 cup fresh strawberries
1/2 lime , juiced
1 cup white coconut rum , or white rum
1/4 cup simple syrup

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Instructions

Prepare the simple syrup by combining equal parts granulated sugar and water in a saucepan over medium heat. Allow the mixture to cook until the sugar dissolves completely, which should take about 10 minutes. You can use 1/2 cup of sugar and 1/2 cup of water.
Once the simple syrup is ready, let it cool completely.
In a blender, combine all the ingredients: frozen strawberries, fresh strawberries, lime juice, rum, and cooled simple syrup. Blend until the mixture is smooth. If desired, serve with additional rum and whipped cream on top.