Description

This homemade Strawberry Cake combines fresh strawberries and a delicious cake, perfect for any occasion. Its tender crumb and vibrant flavor make it a favorite for gatherings and celebrations. Easy to prepare with simple ingredients, this recipe is the perfect treat for a sweet end to your meal.

Ingredients

Scale

1 pound strawberries ((1 pint, 2 cups))
1 Tablespoon granulated sugar
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon fine sea salt
½ cup salted butter ((softened))
1 ¼ cup granulated sugar
strawberry reduction ((about ⅔ cup))
¼ cup sour cream ((room temperature))
¼ cup whole milk ((room temperature))
2 eggs ((room temperature))
1 teaspoon pure vanilla extract

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Instructions

Prepare the strawberry reduction by hulling and halving the strawberries.
Blend strawberries and sugar until smooth; pour into a saucepan.
Cook strawberry puree over medium heat until reduced to about ⅔ cup, stirring constantly.
Let the reduction cool before using.
Preheat oven to 350°F (177°C) and prepare your baking pan with parchment paper.
Mix flour, baking soda, baking powder, and salt in a bowl and set aside.
In a mixer, cream together butter and sugar for 1 minute before adding eggs and vanilla and mixing for another minute.
Incorporate sour cream, milk, and strawberry reduction until smooth; add food coloring if desired.
Gently fold in dry ingredients until just combined, then pour batter into your prepared pan.
Bake for 35-40 minutes until toothpick comes out clean; let cool completely on a wire rack.
Make the strawberry buttercream frosting and spread it on the cooled cake.
Slice, serve, and enjoy your delicious strawberry cake.

Notes

For best flavor, make the strawberry reduction a day in advance.
Ensure all ingredients are at room temperature for better mixing.
Add a few drops of pink gel food coloring to enhance the cake’s color.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg