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St-Patricks-Day-Charcuterie-Board-Easy-Snack-Platter-Recipe

St Patrick’s Day Charcuterie Board | Easy Snack Platter

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  • Author: Anna
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 6 servings
  • Category: 105|Desserts & Appetizers
  • Method: No Cooking
  • Cuisine: Irish

Description

This St Patrick’s Day Charcuterie Board is the perfect snack platter for gatherings. Featuring soft pretzels, creamy cheeses, and fresh vegetables, it’s an easy and delicious option for any celebration.


Ingredients

  • soft pretzels
  • pub cheese
  • dubliner irish cheddar cheese
  • boursin garlic and herb
  • dill havarti
  • hummus
  • mustards – irish mustard, grainy dijon or spicy horseradish
  • green grapes
  • cucumber slices
  • snap peas
  • green bell peppers
  • broccoli
  • crackers
  • cornichon pickles

Instructions

  • Heat soft pretzels as per the package instructions.
  • Arrange the warm pretzels in the center of the serving board, placing dips and cheeses around them.
  • Add green vegetables, crackers, pickles, and fruit on the sides to complete the presentation.

Notes

Feel free to customize the veggies based on what you have available.
For added flavor, try different types of mustards according to personal taste.
This platter can be prepared ahead of time; just add the pretzels before serving.


Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 40mg