Description

This Spring Brunch Board offers a vibrant mix of flavors and colors. With hard boiled eggs, sweet candied bacon, mini waffles, fresh fruit, and tasty dips, it’s perfect for a delightful brunch gathering. Simple to prepare and irresistibly delicious, it’s an ideal choice for anyone looking for easy, homemade recipes.

Ingredients

Scale

4 eggs hard or soft boiled
8 slices candied bacon
8 mini belgian waffles i bought pre-made
2 belgian waffles i bought pre-made
4 slices raisin bread
2 mini raisin bagels
2 potato pancakes i bought pre-made
¼ lb smoked black forest sausage
1 oz smoked salmon
⅓ cup peanut butter
⅓ cup vanilla yogurt
8 strawberries
½ pt raspberries
2 apples
1 avocado sliced
1 oz cheddar cheese sliced
1 pomegranate
1 tablespoon honey for drizzling garnish
1 tablespoon fresh dill for garnish
2 sprigs fresh rosemary for garnish

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Instructions

Preheat the oven to 425°F.
Boil the eggs and cook the bacon beforehand. Once cooked, peel the eggs for easy serving.
For candied bacon, arrange bacon on a parchment-lined baking sheet.
Sprinkle 1 tablespoon of brown sugar over the bacon.
Add ¼ teaspoon chili powder, a light dusting of cinnamon, and about ¼ teaspoon crushed red pepper flakes on top.
Bake for 15 minutes or until the bacon is cooked to your liking.

Notes

Feel free to mix and match your favorite fruits and dips on the board.
Use different types of bread or toppings to add variety to your brunch display.
Prepare as much as possible in advance for a stress-free assembly.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 15g
Sodium: 800mg
Fat: 25g
Saturated Fat: 7g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 6g
Protein: 15g
Cholesterol: 200mg