Spring Brunch Board with Eggs, Pastries, Fruit & Dips is the ultimate way to celebrate the season. This delightful spread is not just about taste; it’s a feast for the eyes and a social experience that brings everyone together. Picture a vibrant array of colors and textures, from rich, juicy berries to the fluffiness of mini waffles. The combination of hard-boiled eggs, crispy candied bacon, and fresh dips creates a memorable experience, making this brunch board a lovely centerpiece for your table.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Spring Brunch Board with Eggs, Pastries, Fruit & Dips
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Spring Brunch Board with Eggs, Pastries, Fruit & Dips

Spring Brunch Board with Eggs, Pastries, Fruit & Dips

Whipping up this Spring Brunch Board isn’t just simple, but it’s also a fantastic way to impress family and friends. The charm lies in its variety and flexibility, allowing you to customize it according to everyone’s preferences. Whether serving it at a spring gathering, an Easter celebration, or simply enjoying a leisurely Sunday morning, this brunch board is not only easy but also thoroughly enjoyable. Trust me, once you try it, you’ll be excited to recreate this colorful board time and again!

Why You’ll Love This Recipe

Simple & Quick: Just 20 minutes of prep and 35 minutes of cooking makes it a breeze to whip up!
Irresistible Flavor: Each bite brings a balance of sweet, savory, and creamy goodness that will keep you coming back for more.
Eye-Catching Appeal: The array of colors from the fruits and dips makes your brunch table pop.
Flexible Serving: Perfect for breakfast gatherings, weekend brunches, or as a cheerful snack at any time.
Diet-Friendly Options: Easily adaptable with gluten-free or dairy-free substitutions, if needed.

Ingredients You’ll Need

4 eggs (hard or soft boiled): A source of protein that anchors your brunch board. You can adjust the cooking time depending on your preference for soft or hard-boiled.
8 slices candied bacon: This sweet and savory treat brings an indulgent flair. Use regular bacon with a sprinkle of brown sugar to get that crisp, flavorful bite.
8 mini Belgian waffles: Bought pre-made, they add a delightful sweetness and perfect pairing for toppings.
2 Belgian waffles: These are slightly larger but equally delicious—cluster them together for variety.
4 slices raisin bread: Adds texture and sweetness; consider cinnamon-raisin for an extra touch of flavor.
2 mini raisin bagels: Another excellent choice for variety; they’re perfect for slathering with spreads.
2 potato pancakes (bought pre-made): These crispy delights add a comforting, hearty element to the board.
¼ lb smoked black forest sausage: Offers a smokey, savory contrast that balances the sweeter elements beautifully.
1 oz smoked salmon: Adds sophistication and luxurious flavor—perfect for pairing with the bagels.
⅓ cup peanut butter: Creamy and nutty, it’s a nutritious spread that complements the sweetness of fruit.
⅓ cup vanilla yogurt: Light and refreshing; it’s great for dipping or spreading.
8 strawberries: Bright red berries that add freshness and vibrant color.
½ pt raspberries: Tart and juicy, these are delicious and eye-catching.
2 apples: For crunch and sweetness; try honeycrisp or gala for the best flavor.
1 avocado, sliced: Creamy, nutritious, and visually striking against vibrant colors.
1 oz cheddar cheese, sliced: Sharp and savory, this adds richness and depth.
1 pomegranate: Not only does it look stunning, but its seeds provide a burst of tartness.
1 tablespoon honey (for drizzling): Just a little drizzle to give your board that extra touch of sweetness.
1 tablespoon fresh dill (for garnish): Fresh herb flavor that brightens the overall look.
2 sprigs fresh rosemary (for garnish): These add an aromatic touch, looking beautiful amongst the other elements.

How to Make Spring Brunch Board with Eggs, Pastries, Fruit & Dips

Preheat the oven: Set your oven to 425°F to prepare for that delicious candied bacon.

Boil the eggs: Place 4 eggs in a pot of cold water. Bring it to a boil, cover, and let them simmer for about 9-12 minutes for hard-boiled eggs. Once done, cool them immediately in ice water for easy peeling.

Prepare the bacon: If making candied bacon, line a baking sheet with parchment paper. Lay the bacon on top, then sprinkle 1 tablespoon of brown sugar, ¼ teaspoon chili powder, a light dusting of cinnamon, and about ¼ teaspoon crushed red pepper flakes. Bake for 15 minutes or until perfectly crisp.

Gather your ingredients: Once your bacon and eggs are ready, it’s time to arrange your colorful selection of ingredients. Get everything in one place to streamline the process.

Fill small dishes: Start by filling small bowls or dishes with ⅓ cup peanut butter and ⅓ cup vanilla yogurt. Position these on your board first to create a solid foundation for your layout.

Arrange the board: Next, add the larger items like the 8 mini Belgian waffles, 2 Belgian waffles, and the 4 slices of raisin bread. Build around these, creating clusters for visual interest.

Add remaining items: Then, place the 2 potato pancakes, ¼ lb smoked black forest sausage, and 1 oz smoked salmon onto the board. Don’t forget to scatter the 8 strawberries, ½ pt raspberries, sliced 2 apples, and sliced 1 avocado throughout for that vibrant pop!

Finish with cheese and garnishes: Layer on 1 oz sliced cheddar cheese and sprinkle the pomegranate seeds, then add 1 tablespoon honey on top for sweetness. Finally, garnish with 1 tablespoon of fresh dill and the 2 sprigs of rosemary to elevate the overall aesthetic.

Serve and enjoy: Invite everyone to dig in! This board is best enjoyed fresh, while everything is at its flavorful peak.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep the board intact, cover it loosely with plastic wrap. You can freeze individual items like the potato pancakes and waffles in a freezer-safe container for up to 3 months. Reheat in the oven at 350°F for about 10-15 minutes or until heated through. Just keep in mind that certain items might lose their crisp texture, so refreshing them in the oven can help.

Chef’s Helpful Tips

To avoid overcooking, use room temperature eggs for boiling; they tend to cook more evenly.
For perfectly candied bacon, keep an eye on it during the last few minutes in the oven; it can go from crisp to burnt quickly.
Feel free to switch out fruits based on what’s in season or what you have handy—bananas, kiwis, or blueberries work wonderfully as alternatives!
If you’re preparing this board ahead of time, place ingredients like the avocado, apple slices, and yogurt closer to serving time to maintain freshness.
Consider varying your spreads with different jams or honey to keep flavors exciting!

Refreshing your brunch routine has never been easier or more enjoyable than with this vibrant Spring Brunch Board with Eggs, Pastries, Fruit & Dips. It’s a beautiful combination of textures and flavors, reflecting the very best spring has to offer. No matter the occasion, this brunch board brings a sense of celebration to the table.

Don’t hesitate to play around with the ingredients; make it uniquely yours! Your friends and family will savor every bite, and who knows—it might just become a beloved tradition. Enjoy making this delightful board and cherish the moments that come with it!

Recipe FAQs

How long can I store leftovers from the brunch board?

You can store leftovers in an airtight container in the refrigerator for up to 3 days. Ensure you cover delicate items like fruits separately to keep them fresh.

Can I make this brunch board in advance?

Absolutely! Prepare components like the candied bacon, boiled eggs, and dips the night before. Just assemble the board a few hours before serving to keep everything fresh.

What substitutions can I make for the ingredients?

Feel free to swap out fruits based on what’s in season, or use turkey bacon instead of traditional bacon if you prefer a lighter option. You can also choose gluten-free waffles or different types of spreads!

How do I keep my avocado from browning?

To prevent your avocado from browning, you can toss it in a bit of lemon juice before placing it on the board. This not only adds flavor but also keeps it looking fresh longer.

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Spring Brunch Board with Eggs, Pastries, Fruit & Dips

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Author: Peter
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American

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Description

This Spring Brunch Board offers a vibrant mix of flavors and colors. With hard boiled eggs, sweet candied bacon, mini waffles, fresh fruit, and tasty dips, it’s perfect for a delightful brunch gathering. Simple to prepare and irresistibly delicious, it’s an ideal choice for anyone looking for easy, homemade recipes.

Ingredients

Scale

4 eggs hard or soft boiled
8 slices candied bacon
8 mini belgian waffles i bought pre-made
2 belgian waffles i bought pre-made
4 slices raisin bread
2 mini raisin bagels
2 potato pancakes i bought pre-made
¼ lb smoked black forest sausage
1 oz smoked salmon
⅓ cup peanut butter
⅓ cup vanilla yogurt
8 strawberries
½ pt raspberries
2 apples
1 avocado sliced
1 oz cheddar cheese sliced
1 pomegranate
1 tablespoon honey for drizzling garnish
1 tablespoon fresh dill for garnish
2 sprigs fresh rosemary for garnish

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Instructions

Preheat the oven to 425°F.
Boil the eggs and cook the bacon beforehand. Once cooked, peel the eggs for easy serving.
For candied bacon, arrange bacon on a parchment-lined baking sheet.
Sprinkle 1 tablespoon of brown sugar over the bacon.
Add ¼ teaspoon chili powder, a light dusting of cinnamon, and about ¼ teaspoon crushed red pepper flakes on top.
Bake for 15 minutes or until the bacon is cooked to your liking.

Notes

Feel free to mix and match your favorite fruits and dips on the board.
Use different types of bread or toppings to add variety to your brunch display.
Prepare as much as possible in advance for a stress-free assembly.