Description
Enjoy delicious Slow Cooker Pulled Pork with its rich flavor and simple preparation. This dish is perfect for gatherings or a cozy family dinner, making it an ideal choice for anyone looking for quick, homemade meals.
Ingredients
Scale
- 4½ pounds pork shoulder
- 2 tablespoons paprika
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon cumin
- 1 yellow onion, diced
- 4 garlic cloves, chopped
- 1 orange, juiced
Instructions
- Prepare the spice rub by combining paprika, oregano, salt, pepper, and cumin in a small bowl. Rub this mixture generously over the pork shoulder.
- Place the seasoned pork shoulder in the slow cooker and top with the diced onion, chopped garlic, and freshly squeezed orange juice.
- Cover and cook on low for 8 hours until the pork is tender. Shred the meat using two forks, then return it to the slow cooker to soak up the juices.
Notes
For added flavor, consider marinating the pork overnight with the spice rub.
Serve the pulled pork on buns or with your favorite sides for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 412
- Sugar: 2g
- Sodium: 904mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 124mg