Description

This Slow Cooker Maple Mustard Corned Beef is a delightful dish with its savory and sweet flavors. Easy to prepare, it features tender corned beef with a zesty maple mustard sauce, making it an ideal choice for a comforting dinner that will impress and satisfy everyone.

Ingredients

Scale

3 lb. flat cut corned beef roast, ditch the spice packet
2 tsp. cooking oil
½ cup maple syrup
¼ cup yellow mustard
¼ tsp. black pepper
2 garlic cloves, minced

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Instructions

Rinse and dry the corned beef with a paper towel.
Heat a large skillet over medium-high heat and add cooking oil to coat the pan. Brown the meat on all sides.
Transfer the browned corned beef into the slow cooker.
In a small bowl, mix maple syrup, mustard, black pepper, and minced garlic. Pour this mixture over the corned beef in the slow cooker.
Cover and cook on LOW for 7 hours without lifting the lid during cooking.
Serve with your favorite sides, such as mashed red potatoes, steamed carrots, and cabbage.

Notes

For best results, choose a nice cut of corned beef without the spice packet to allow the sauce flavors to shine.
Adjust the sweetness of the sauce by varying the amount of maple syrup to your taste.
Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 15g
Sodium: 900mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 30g
Cholesterol: 80mg