Description
Sheet-Pan Sausage, Cabbage & Potatoes offers irresistible flavor with simple preparation. Perfect for a quick and healthy dinner, this comforting meal utilizes savory sausage, vibrant veggies, and tender potatoes roasted together for maximum taste and minimal effort.
Ingredients
Scale
- 1 pound kielbasa or smoked sausage, sliced into 1-inch coins
- 1 pound red potatoes, cut into 1-inch chunks
- 1 red bell pepper, sliced into strips
- 1/2 head small green cabbage, chopped into bite-size pieces
- 2–3 tablespoons olive oil
- salt and pepper to taste
- 1/2 teaspoon garlic powder or granulated garlic
- 1/2 teaspoon Italian seasonings
Instructions
- Preheat the oven to 425 degrees F.
- Line a large rimmed baking sheet with heavy-duty foil, and spread the sausage coins, potatoes, bell peppers, and cabbage over the foil evenly.
- Drizzle the sausage and vegetables with olive oil, then season with salt, pepper, garlic powder, and Italian seasonings. Gently toss everything together to mix well and spread evenly on the sheet pan.
- Bake the sheet pan meal in the oven uncovered for 25-30 minutes, or until the potatoes are fork-tender and the ingredients are golden brown. Serve immediately.
Notes
Feel free to use any pre-cooked sausage you prefer.
Adjust seasonings according to your taste for a more personalized flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 19g
- Cholesterol: 65mg