Sausage, Cabbage & Potatoes (Easy Weeknight Dinner) is the kind of dish that comes in handy for those busy weeknights when you want something hearty yet uncomplicated. With tender kielbasa, perfectly roasted potatoes, and crisp cabbage, this one-pan meal doesn’t just deliver flavor, but also makes cleanup a breeze. It’s all about the incredible combination of ingredients that blend together while roasting, creating savory bites you’ll look forward to every single time.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Sheet-Pan Sausage, Cabbage & Potatoes (Easy Weeknight Dinner)
Storing & Reheating
Chef’s Helpful Tips
Your Questions Answered
Sheet-Pan Sausage, Cabbage & Potatoes (Easy Weeknight Dinner)

Sheet-Pan Sausage, Cabbage & Potatoes (Easy Weeknight Dinner)

I remember the first time I made this ensemble. It was a chilly evening, and I craved something warm and comforting without spending hours in the kitchen. This recipe’s simplicity stole my heart. As I tossed the sausage and veggies onto the sheet pan, the anticipation grew. Just let your oven do the magic, and soon enough, you’ll have a dinner that not only fills your belly but also your home with fantastic aromas. Ready to give it a whirl? You won’t regret it!

Why You’ll Love This Recipe

Simple & Quick: This dish comes together in just about 10 minutes of prep and is oven-ready in 35 minutes. Total dinner time is under an hour!
Irresistible Flavor: The combination of smoky sausage, savory potatoes, and sweetness from the cabbage creates a mouthwatering experience.
Eye-Catching Appeal: The vibrant colors of red potatoes, green cabbage, and bell peppers make your dinner look as good as it tastes.
Flexible Serving: Perfect for a weeknight family dinner but impressive enough for entertaining friends or even a casual gathering.
Diet-Friendly Options: Easily adaptable for gluten-free diets by choosing gluten-free sausage.

Ingredients You’ll Need

1 pound kielbasa or smoked sausage: This pre-cooked sausage is packed with flavor and can easily be swapped with your favorite pre-cooked link sausage.
1 pound red potatoes: Using skin-on red potatoes adds texture and nutrients; however, you can substitute with any waxy potato.
1 red bell pepper: This sweet pepper adds a touch of color and crunch. Feel free to replace it with yellow or orange bell peppers for variety.
1/2 head small green cabbage: Chopped cabbage caramelizes beautifully in the oven, providing a hint of natural sweetness. If you’re looking for alternatives, bok choy is a great option.
2-3 tablespoons olive oil: A good drizzle of oil brings everything together and helps achieve that perfect golden-brown finish. You can also use avocado oil.
Salt and pepper to taste: Essential for enhancing the overall flavors; don’t be shy, but seasoning is to your preference.
1/2 teaspoon garlic powder: This kicks up the umami flavor, or feel free to use fresh minced garlic for an aromatic twist.
1/2 teaspoon Italian seasonings: A little mix of dried herbs like oregano and thyme ties everything together. You can adjust to your taste or use fresh herbs if desired.

How to Make Sheet-Pan Sausage, Cabbage & Potatoes (Easy Weeknight Dinner)

Preheat the Oven: Set your oven to 425°F (220°C), allowing it to reach the perfect temperature while you prep your ingredients. This step helps to create that lovely golden exterior on the veggies and sausage.

Prepare the Sheet Pan: Line a large rimmed baking sheet with heavy-duty foil. This not only makes cleanup easier but also helps with even cooking. Spread the sliced sausage, potatoes, sliced red bell pepper, and chopped cabbage evenly over the foil.

Drizzle & Season: Next, drizzle the 2-3 tablespoons of olive oil over the sausage and vegetables. Grab your salt and pepper, along with the 1/2 teaspoon of garlic powder and Italian seasonings, and sprinkle them all over. Use your hands to gently toss everything together, ensuring each piece is coated in the delicious seasonings.

Bake to Perfection: Slide the sheet pan into the oven and let it bake, uncovered, for about 25-30 minutes. You’ll know it’s ready when the potatoes are fork-tender, and everything has taken on a beautiful golden brown hue. The sizzling sounds and aroma wafting through your kitchen will be irresistible!

Serve Immediately: As soon as it’s done baking, it’s time to enjoy your wonderful creation. Serve it straight from the pan for a rustic, cozy meal that your family will adore.

Storing & Reheating

To keep your leftovers in tip-top shape, let your Sheet-Pan Sausage, Cabbage & Potatoes cool completely before transferring them to an airtight container. It will keep well in the fridge for up to 3-4 days. For longer storage, you can freeze it for up to 3 months. To reheat, simply place in the oven at 350°F (175°C) for about 15-20 minutes or until heated throughout. Note that reheated potatoes might lose some crispness, so consider adding a splash of olive oil and a quick broil to refresh them if desired.

Chef’s Helpful Tips

Take care not to overcrowd the pan, as this can lead to steaming instead of roasting. It’s better to use two pans if needed.
For the best texture, ensure the vegetables are cut in uniform sizes. This helps them cook evenly.
Explore flavor options: try adding a dash of smoked paprika or red pepper flakes for a hint of spice.
If time allows, marinate the sausages in balsamic vinegar or a touch of mustard for extra depth of flavor before cooking.

Your Questions Answered

Can I use a different type of sausage?

Absolutely! Feel free to choose any pre-cooked sausage you love. Chicken, turkey, or even plant-based sausages work beautifully, too. The cooking time remains the same.

Can I prep the ingredients ahead of time?

Yes! You can chop the vegetables and slice the sausage a day in advance. Store them in airtight containers in the fridge to save time during dinner prep.

Is this recipe suitable for meal prep?

Definitely! This dish is perfect for meal prep since it stores well in the fridge and reheats nicely, making weekday lunches or dinners a breeze.

How can I add more vegetables to this dish?

You can introduce other veggies like carrots, zucchini, or broccoli. Just ensure they’re cut into similar sizes as the potatoes and cabbage to maintain even cooking. Enjoy experimenting with whatever you have on hand!

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Sheet-Pan Sausage, Cabbage & Potatoes (Easy Weeknight Dinner)

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Author: Peter
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Main Dishes
Method: Baking
Cuisine: American

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Description

Sheet-Pan Sausage, Cabbage & Potatoes offers irresistible flavor with simple preparation. Perfect for a quick and healthy dinner, this comforting meal utilizes savory sausage, vibrant veggies, and tender potatoes roasted together for maximum taste and minimal effort.

Ingredients

Scale

1 pound kielbasa or smoked sausage, sliced into 1-inch coins
1 pound red potatoes, cut into 1-inch chunks
1 red bell pepper, sliced into strips
1/2 head small green cabbage, chopped into bite-size pieces
2–3 tablespoons olive oil
salt and pepper to taste
1/2 teaspoon garlic powder or granulated garlic
1/2 teaspoon Italian seasonings

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Instructions

Preheat the oven to 425 degrees F.
Line a large rimmed baking sheet with heavy-duty foil, and spread the sausage coins, potatoes, bell peppers, and cabbage over the foil evenly.
Drizzle the sausage and vegetables with olive oil, then season with salt, pepper, garlic powder, and Italian seasonings. Gently toss everything together to mix well and spread evenly on the sheet pan.
Bake the sheet pan meal in the oven uncovered for 25-30 minutes, or until the potatoes are fork-tender and the ingredients are golden brown. Serve immediately.