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Sheet-Pan-Honey-Mustard-Salmon

Sheet-Pan Honey Mustard Salmon

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  • Author: Anna
  • Prep Time: 30 minutes
  • Cook Time: 48 minutes
  • Total Time: 1 hour 18 minutes
  • Yield: 5 servings 1x
  • Category: Main Dishes
  • Method: Baking
  • Cuisine: American

Description

This Sheet-Pan Honey Mustard Salmon is a delightful choice for a quick dinner. With its irresistible flavor, fresh ingredients, and healthy appeal, it makes for a satisfying meal. Featuring salmon, honey, and veggies, this dish is perfect for those seeking wholesome homemade recipes.


Ingredients

Scale
  • 5 salmon fillets or 1 large fillet cut into 2-inch pieces (skin on recommended)
  • 1/4 cup honey
  • 1/4 cup stone ground mustard
  • 4 cloves garlic, minced
  • 1 tablespoon apple cider vinegar (sub balsamic if needed)
  • 2 teaspoons lemon zest
  • 3/4 teaspoon salt
  • 1/2 tsp each smoked paprika, dried oregano, pepper
  • 1/4 tsp each onion powder, dried thyme
  • 1 teaspoon hot sauce (e.g., Frank’s buffalo sauce)
  • 1 pound baby yukon gold potatoes (cut in half if larger than an inch)
  • 3 cups broccoli florets
  • 2 tablespoon reserved marinade (from directions)
  • 1 1/2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • fresh parsley for garnish (optional)

Instructions

  • Preheat the oven to 400°F (200°C). Line a large sheet pan (15×21 inches) with foil and spray with cooking spray for easy cleanup.
  • In a medium bowl, whisk together the Honey Mustard Marinade ingredients. Set aside 2 tablespoons of the marinade for later use with the vegetables.
  • Arrange the salmon fillets (flesh side up) in a suitable dish, ensuring they fit snugly. Pour the remaining marinade over the salmon, brushing it on the sides as needed. Let the salmon marinate at room temperature for 30-40 minutes while prepping the veggies. Do not marinate for longer to avoid mushiness.
  • Meanwhile, roast the potatoes…

Notes

If you don’t have stone ground mustard, regular mustard can be used as a substitute.
Make sure to cut the potatoes uniformly for even cooking.
Feel free to adjust the level of hot sauce according to your taste.


Nutrition

  • Serving Size: 1 fillet with veggies
  • Calories: 400
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 70mg