Description
This Sheet-Pan Honey Mustard Salmon is a delightful choice for a quick dinner. With its irresistible flavor, fresh ingredients, and healthy appeal, it makes for a satisfying meal. Featuring salmon, honey, and veggies, this dish is perfect for those seeking wholesome homemade recipes.
Ingredients
Scale
- 5 salmon fillets or 1 large fillet cut into 2-inch pieces (skin on recommended)
- 1/4 cup honey
- 1/4 cup stone ground mustard
- 4 cloves garlic, minced
- 1 tablespoon apple cider vinegar (sub balsamic if needed)
- 2 teaspoons lemon zest
- 3/4 teaspoon salt
- 1/2 tsp each smoked paprika, dried oregano, pepper
- 1/4 tsp each onion powder, dried thyme
- 1 teaspoon hot sauce (e.g., Frank’s buffalo sauce)
- 1 pound baby yukon gold potatoes (cut in half if larger than an inch)
- 3 cups broccoli florets
- 2 tablespoon reserved marinade (from directions)
- 1 1/2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C). Line a large sheet pan (15×21 inches) with foil and spray with cooking spray for easy cleanup.
- In a medium bowl, whisk together the Honey Mustard Marinade ingredients. Set aside 2 tablespoons of the marinade for later use with the vegetables.
- Arrange the salmon fillets (flesh side up) in a suitable dish, ensuring they fit snugly. Pour the remaining marinade over the salmon, brushing it on the sides as needed. Let the salmon marinate at room temperature for 30-40 minutes while prepping the veggies. Do not marinate for longer to avoid mushiness.
- Meanwhile, roast the potatoes…
Notes
If you don’t have stone ground mustard, regular mustard can be used as a substitute.
Make sure to cut the potatoes uniformly for even cooking.
Feel free to adjust the level of hot sauce according to your taste.
Nutrition
- Serving Size: 1 fillet with veggies
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
