Description
Sausage and Vegetable Pasta is a delightful dish that combines succulent sausage with vibrant vegetables, ensuring a quick and satisfying meal ideal for any day. With its easy preparation and mouthwatering flavors, it’s a go-to for those who appreciate comfort food at its finest.
Ingredients
Scale
- 8 oz pasta (your choice)
- 1 lb sausage (Italian or your favorite type)
- 1 bell pepper, chopped
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large pan, heat olive oil over medium heat.
- Add the sausage to the pan and cook until browned, breaking it apart as it cooks.
- Introduce the garlic, bell pepper, and zucchini to the pan, sautéing until vegetables are tender.
- Add the cherry tomatoes and cook until softened.
- Mix in the cooked pasta, stirring to combine all ingredients.
- Season with salt and pepper to taste and let simmer for a few minutes.
- Serve hot, garnished with fresh basil.
Notes
Feel free to use any vegetables you prefer or have on hand.
This dish can be made in advance and reheats well for leftovers.
Adding a sprinkle of Parmesan cheese enhances flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg