There’s something so comforting about a Sausage and Potato Sheet Pan Dinner | Easy One-Pan Meal. The way smoky sausage mingles with tender, golden potatoes and vibrant green beans creates a dish that feels like a warm hug on a chilly evening. This one-pan wonder not only cuts down on washing up but also promises a delightful explosion of flavors with every bite. Imagine sitting down to a meal that tastes as good as it looks, all while spending minimal time in the kitchen.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Sausage and Potato Sheet Pan Dinner | Easy One-Pan Meal
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Sausage and Potato Sheet Pan Dinner | Easy One-Pan Meal

Sausage and Potato Sheet Pan Dinner | Easy One-Pan Meal

The first time I made this dish, it was on a busy weeknight when I needed something quick yet satisfying. As I watched the ingredients roast in the oven, filling my home with mouthwatering aromas, I knew I had stumbled upon a true winner. Quick prep and minimal cleanup made it a go-to recipe for busy nights. Whether you’re cooking for a family gathering or simply enjoying a cozy dinner at home, this meal is sure to impress.

Why You’ll Love This Recipe

Simple & Quick: Ready in about 35 minutes, including prep!
Irresistible Flavor: Smoky sausage paired with caramelized potatoes and crispy green beans creates a delightful taste.
Eye-Catching Appeal: The colorful presentation makes it perfect for sharing at gatherings.
Flexible Serving: Great for dinner or meal prep for lunches throughout the week!
Diet-Friendly Options: Easily adaptable for gluten-free diets by checking sausage ingredients.

Ingredients You’ll Need

1 lb smoked sausage (beef or pork), sliced into rounds: This adds the hearty, smoky flavor that ties the meal together. Turkey sausage can also be a lighter alternative.
1 lb baby potatoes, halved (or quartered if large): Baby potatoes offer a creamy texture and hold their shape well. You could use red or Yukon gold potatoes for a slightly different flavor.
12 oz fresh green beans, trimmed: Crisp-tender, these add color and nutrition. If you’re out of green beans, broccoli or asparagus can work well too.
3 tablespoons olive oil: This helps to roast the veggies to golden perfection while adding a rich flavor. Avocado oil is a good substitute.
1 teaspoon garlic powder: A must-have for that savory kick. Fresh minced garlic can offer a bolder flavor if preferred.
1 teaspoon onion powder: A subtle sweetness that complements the garlic beautifully.
1 teaspoon smoked paprika: For a smoky depth that amplifies the sausage flavor. Regular paprika can be used if you prefer less smoke.
1 teaspoon dried parsley: Adds a hint of herbaceousness for freshness. Fresh parsley can also be used for garnish.
Salt and pepper to taste: Essential for balancing flavors.
Optional: ¼ teaspoon red pepper flakes for heat: A pinch can elevate the dish with a hint of spice.
Optional garnish: fresh parsley or grated Parmesan: Both make for a beautiful finishing touch.

How to Make Sausage and Potato Sheet Pan Dinner | Easy One-Pan Meal

Preheat Oven: Start by preheating your oven to 400°F (200°C). Lining a large baking sheet with parchment paper or foil will save you time on cleanup later.

Prepare Veggies & Sausage: In a large mixing bowl, toss together the halved baby potatoes, trimmed green beans, and sliced smoked sausage. Drizzle in 3 tablespoons of olive oil and sprinkle with 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, 1 teaspoon dried parsley, salt, pepper, and optional red pepper flakes if you’re feeling spicy. Use your hands to ensure everything is evenly coated.

Spread on Baking Sheet: Once your mixture looks evenly seasoned, spread it in a single layer across the prepared baking sheet. This is crucial—the more space each piece has, the better they’ll roast, so avoid overcrowding!

Roast: Pop the baking sheet in the oven for 30 to 35 minutes, remembering to flip the contents halfway through the cooking time. You’ll know it’s done when the potatoes are tender and golden, and the green beans have a lovely crispness around the edges.

Serve & Enjoy: Bring your wonderfully roasted sausage, potatoes, and green beans to the table while hot. A sprinkle of fresh parsley or a dusting of grated Parmesan can add that perfect finishing touch, making every bite even more enjoyable.

Storing & Reheating

For best results, store any leftovers in an airtight container in the fridge for up to 4 days. If you’re looking to keep it longer, this dish freezes beautifully; just ensure it’s in a freezer bag or container for up to 3 months. When you’re ready to enjoy it again, just reheat in the oven at 350°F for about 15-20 minutes, or until heated through. The texture may soften a bit after freezing, but a quick reheat will bring back a satisfying warmth.

Chef’s Helpful Tips

Avoid soggy veggies by not overcrowding the baking sheet; they need space to brown and crisp up.
Use room temperature sausage for even cooking and flavor distribution.
Always check for seasoning. Adjust salt and spices to meet your taste preferences, especially since sausage has salt in it already.
Consider adding seasonal veggies like bell peppers or carrots for an even more colorful dish.
This recipe can easily be doubled for larger gatherings. Just make sure to use two pans if necessary to avoid overcrowding.

With the comforting blend of flavors and easy prep, this Sausage and Potato Sheet Pan Dinner | Easy One-Pan Meal is destined to become your new weeknight favorite. Don’t be afraid to make it your own by adding your favorite veggies or adjusting the spices. Enjoy the wonderful aroma filling your home as you whip up this delightful dish.

Recipe FAQs

Can I use a different type of meat?

Absolutely! Chicken sausage, turkey sausage, or even a plant-based sausage work well in this recipe. Just ensure they’re fully cooked before adding them to the pan.

How can I add more vegetables?

Feel free to get creative! Carrots, bell peppers, or zucchini can all be great additions. Just try to cut them to a similar size to the potatoes for even roasting.

What can I serve with this dish?

This meal is complete on its own, but a simple side salad or crusty bread pairs wonderfully if you’re looking for something extra.

Can I prepare this dish in advance?

Yes, you can prep the ingredients a day ahead of time. Just store them in the fridge until you’re ready to roast. This makes weeknight dinners even quicker!

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Sausage and Potato Sheet Pan Dinner | Easy One-Pan Meal

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Author: Peter
Prep Time: 15 minutes
Cook Time: 30–35 minutes
Total Time: 0 hours
Yield: 6 servings 1x
Category: One Pot
Method: Baking
Cuisine: Homestyle

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Description

This Sausage and Potato Sheet Pan Dinner is a delightful blend of smoked sausage, tender baby potatoes, and fresh green beans. Perfect for quick dinners, this one-pan meal promises delicious flavors with minimal cleanup. It’s an ideal go-to for families looking for hearty, homemade options.

Ingredients

Scale

1 lb smoked sausage beef or pork, sliced into rounds
1 lb baby potatoes halved (or quartered if large)
12 oz fresh green beans trimmed
3 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon dried parsley
salt and pepper to taste
optional: ¼ teaspoon red pepper flakes for heat
optional garnish: fresh parsley or grated parmesan

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Instructions

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
In a large bowl, toss the halved potatoes, green beans, and sliced sausage with olive oil, garlic powder, onion powder, paprika, parsley, salt, pepper, and red pepper flakes if using.
Spread the mixture evenly across the prepared baking sheet. Make sure everything is in a single layer for even roasting.
Bake for 30–35 minutes, flipping halfway through, until the potatoes are tender and golden, and the green beans are slightly crispy.
Serve hot, garnished with chopped parsley or a sprinkle of Parmesan if desired.