Description
These Roasted Carrots are a delightful addition to any meal. With their sweet flavor and simple preparation, they make a perfect quick side dish that everyone will love.
Ingredients
Scale
- 2 pounds carrots (peeled and sliced on a bias into ⅓-inch thick slices)
- 2 tablespoons oil
- ½ teaspoon garlic powder
- ¼ teaspoon ground paprika
- ¼ teaspoon ground cumin (optional)
- ½ teaspoon sea salt
- ground black pepper (to taste)
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine the sliced carrots with oil, garlic powder, paprika, cumin (if using), sea salt, and black pepper.
- Spread the carrot mixture evenly on a baking sheet.
- Roast in the preheated oven for 15 minutes or until tender and slightly caramelized, tossing halfway through for even cooking.
- Remove from the oven and serve hot.
Notes
Ensure carrots are cut evenly for uniform cooking.
Feel free to add your favorite herbs for added flavor.
These carrots can be served warm or at room temperature.
Nutrition
- Serving Size: 1 serving (approximately 1/2 cup)
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg