Description

This Roast Sirloin with Potato Bake offers an irresistible blend of tender beef and aromatic garlic potatoes. It’s easy to prepare and promises a flavorful meal that can be enjoyed by the whole family. This recipe is not just a dinner; it’s comfort food at its best!

Ingredients

Scale

2 pounds beef sirloin
1 pound baby potatoes
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon rosemary

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Instructions

Preheat your oven to 400°F (200°C).
In a bowl, combine garlic, olive oil, salt, pepper, thyme, and rosemary.
Rub the mixture evenly over the beef sirloin.
Place the beef in a roasting pan and surround it with baby potatoes.
Roast in the oven for about 1 hour, or until the internal temperature reaches 135°F (57°C) for medium-rare.
Let the beef rest for 10 minutes before slicing.
Serve alongside the roasted garlic potatoes.

Notes

For best flavor, allow the beef to marinate in the seasonings for at least an hour before cooking.
Use a meat thermometer to ensure desired doneness and avoid overcooking.
Feel free to add other vegetables alongside the potatoes for a complete dish.

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 4g
Protein: 40g
Cholesterol: 120mg