Description
The Red Wine Latte combines rich flavors of coffee and cocoa with the deliciousness of red wine. This quick and simple recipe is perfect for warming up on chilly nights or enjoying as a delightful treat at any time of day.
Ingredients
Scale
- 1 cup milk (whole or your favorite non-dairy)
- ½ cup brewed coffee (strong)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- ½ teaspoon vanilla extract
- 1 tablespoon red food coloring
- whipped cream (optional for topping)
- cocoa powder (optional for dusting)
Instructions
- Warm the milk until it is heated but not boiling.
- Add the cocoa powder and sugar to the milk, stirring until fully dissolved.
- Stir in the brewed coffee and red food coloring, mixing everything well.
- Serve the latte in a mug and top with whipped cream and a dusting of cocoa powder if desired.
Notes
Adjust the sweetness by adding more or less sugar according to your taste.
Use dairy-free milk alternatives for a vegan version of this latte.
Feel free to experiment with different types of cocoa powder for unique flavor notes.
Nutrition
- Serving Size: 1 latte
- Calories: 350
- Sugar: 27g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg