Description

This Pink Lemonade No-Bake Pie offers a refreshing, tangy flavor with a sweet graham cracker crust. It’s easy to make and perfect for summer gatherings or whenever you’re craving a light dessert. Enjoy the delightful combination of pink lemonade and creamy cool whip that makes every slice a treat!

Ingredients

Scale

1 ¼ cups graham cracker crumbs
¼ cup sugar
5 tablespoons butter (melted)
6 ounce can frozen pink lemonade
14 ounce can sweetened condensed milk
1 teaspoon fresh lemon juice
8 ounces cool whip

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Instructions

Mix graham cracker crumbs, sugar, and melted butter to form the crust.
Press the mixture into a pie plate and refrigerate while preparing the filling.
In a bowl, combine frozen pink lemonade and sweetened condensed milk, then add fresh lemon juice and cool whip, stirring until smooth.
Pour the filling into the prepared crust and refrigerate for 2 hours before serving.

Notes

For added freshness, top with lemon slices or zest before serving.
Ensure the pie is chilled properly to set before cutting for clean slices.
This pie can be made a day in advance for best flavor.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 28g
Sodium: 200mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 0g
Protein: 3g
Cholesterol: 30mg