Description

This Pimento Cheese recipe delivers a delightful combination of sharp cheddar and creamy textures that make it perfect for quick snacks or served as an appetizer. With its rich flavors and simple preparation, it’s a staple for gatherings and a comfort food favorite.

Ingredients

Scale

2 cups extra sharp cheddar cheese
8 ounces cream cheese (room temperature)
1/2 cup light mayonnaise
4 ounces diced pimento (drained)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/4 teaspoon kosher salt (or dash table salt)
dash black pepper

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Instructions

In a large bowl, combine all the ingredients carefully.
Use a hand mixer to blend until smooth and creamy.
Taste the mixture and adjust seasoning with more cayenne, salt, and pepper as desired.
Serve alongside crackers and fresh vegetables.

Notes

For a spicier kick, increase the cayenne pepper to your preference.
Store leftovers in an airtight container in the refrigerator for up to a week.
Great for parties, try serving with a variety of crunchy dippers.

Nutrition

Serving Size: 1/10 of recipe
Calories: 170
Sugar: 1g
Sodium: 250mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 4g
Cholesterol: 35mg