Description
This No Churn Chocolate Fudge Brownie Ice Cream combines the rich flavors of chocolate and brownie in every delightful scoop. An easy dessert that requires no ice cream maker, it’s perfect for any occasion, satisfying cravings for a homemade treat.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup cocoa powder
- 2 cups heavy whipping cream
- 1 cup hot fudge sauce
- 2 cups store bought bakery brownies, chopped
Instructions
- In a medium bowl, mix sweetened condensed milk and cocoa powder until well combined and set aside.
- In a large bowl, beat heavy whipping cream until it forms stiff peaks.
- Pour the chocolate sweetened condensed milk mixture into the whipped cream and fold gently until no streaks remain.
- Soften the hot fudge sauce in the microwave for 30-45 seconds.
- Layer the bottom of a 9 x 5 bread pan with the ice cream mixture and add dollops of softened hot fudge. Swirl gently with a knife.
- Cube the bakery brownies and add some on top of the mixture.
- Repeat layering until all ingredients are used, finishing with a layer of the ice cream mixture.
- Cover with plastic wrap and freeze for at least 6 hours, preferably overnight, before serving.
Notes
For an extra treat, add nuts or chocolate chips to the layers.
Make sure the whipping cream is cold for the best results.
Feel free to adjust the amount of hot fudge based on personal preference.
Nutrition
- Serving Size: 1 scoop
- Calories: 220
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg