Name: No Churn Chocolate Fudge Brownie Ice Cream
Prep time: 10 min
Cook time: PT-493219H14M36S
Cuisine: American
Ingredients: 1 can (14 oz) sweetened condensed milk; 1/2 cup cocoa powder; 2 cups heavy whipping cream; 1 cup hot fudge sauce; 2 cups store bought bakery brownies, chopped

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No Churn Chocolate Fudge Brownie Ice Cream is the perfect indulgence for those hot summer days or any time you crave something sweet and rich. This decadent dessert mixes creamy chocolate ice cream with chunks of fudgy brownie, resulting in a treat that’s both luxurious and satisfying. You don’t need an ice cream maker to whip up this delight; in fact, no special equipment is required at all. The simplicity of the process makes it an even more inviting option for sharing with friends and family, or simply enjoying during a cozy movie night at home.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make No Churn Chocolate Fudge Brownie Ice Cream
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
No Churn Chocolate Fudge Brownie Ice Cream

No Churn Chocolate Fudge Brownie Ice Cream

I first stumbled upon the concept of no-churn ice cream during a desperate search for something sweet and satisfying, with limited ingredients in my pantry. The combination of chocolate and brownie had me completely sold. The texture is smooth, yet the bites of brownie create a wonderful contrast against the rich chocolate ice cream. Trust me, this No Churn Chocolate Fudge Brownie Ice Cream will quickly become a favorite in your household. It’s easy to make, stores beautifully, and the flavor? Absolutely delightful! So grab your mixing bowl, and let’s get started!

Why You’ll Love This Recipe

Simple & Quick: Takes only about 15 minutes of prep time—just mix and freeze!
Irresistible Flavor: Imagine creamy chocolate ice cream layered with rich, fudgy brownie pieces.
Eye-Catching Appeal: This dessert isn’t just tasty; it’s a feast for your eyes with its luscious swirls and brownie bites.
Flexible Serving: Perfect for birthdays, summer parties, or a midnight snack.
Diet-Friendly Options: You can easily make this dessert gluten-free with the right brownies!

Ingredients You’ll Need

2 cups heavy cream: Essential for that velvety, creamy texture of the ice cream. Make sure it’s cold for better whipping.
1 cup sweetened condensed milk: This adds sweetness and a rich flavor. I use full-fat for the best results.
½ cup cocoa powder: Use unsweetened cocoa powder for that deep chocolate flavor. Dutch-processed cocoa enhances the richness.
1 teaspoon vanilla extract: A hint of vanilla rounds out the flavors beautifully.
2 cups brownie bites: You can use store-bought or homemade brownies. If using homemade, ensure they’re fudgy for that delightful texture.

How to Make No Churn Chocolate Fudge Brownie Ice Cream

Whip the Cream: In a large mixing bowl, whip 2 cups of heavy cream using an electric mixer until soft peaks form. This should take about 3 to 5 minutes. The goal here is to make it light and airy.
Combine Ingredients: Gently fold in 1 cup of sweetened condensed milk, ½ cup of cocoa powder, and 1 teaspoon of vanilla extract into the whipped cream. Stir until just combined; be careful not to deflate the whipped cream too much.
Add Brownies: Chop your brownie bites into small pieces. Fold them into the mixture, ensuring they’re evenly distributed throughout the ice cream base. You want those delightful chunks in every scoop.
Freeze: Pour the mixture into a suitable container, smoothing the top with a spatula. Cover tightly with plastic wrap or a lid and place in the freezer for at least 6 hours, or until firm.
Scoop and Serve: When you’re ready to dig in, let the ice cream sit at room temperature for a few minutes to soften slightly. Use an ice cream scooper to serve and enjoy!

Storing & Reheating

To store your No Churn Chocolate Fudge Brownie Ice Cream, make sure it’s kept in the freezer for up to three months; just seal it tightly in an airtight container. If left at room temperature, it should be consumed in about 30 minutes to avoid melting. There’s no need to reheat ice cream, but letting it sit out for a few minutes before you serve it can help with scooping.

Chef’s Helpful Tips

Avoid Over-Whipping: Be gentle when whipping the cream. Over-whipped cream can turn grainy, which is not what we want here.
Chill Your Bowl: For even better results, chill your mixing bowl before whipping the cream. This keeps it cold and helps with the whipping process.
Texture Troubles?: If the ice cream turns out too hard, let it sit out for an extra few minutes before scooping.
Flavor Boosters: Experiment by adding a splash of espresso for an extra layer of flavor or a handful of chocolate chips for delightfully chewy bites!

No Churn Chocolate Fudge Brownie Ice Cream is such a treat that you’ll find yourself wanting to share it, yet it’s just as satisfying to keep it all to yourself! The creamy, rich chocolate mixes beautifully with chewy brownie pieces for a dessert that’s sure to impress anyone lucky enough to have a scoop. You can also play with different mix-ins, from nuts to caramel sauce, turning this treat into your own signature dessert. Let your creativity flow and enjoy the delightful simplicity of this recipe!

Recipe FAQs

Can I use any type of brownies?

Absolutely! You can use both homemade and store-bought brownies. Just ensure they are fudgy, as this will enhance the texture of your ice cream. Feel free to experiment with different flavors, too!

How can I make this ice cream dairy-free?

To make a dairy-free version, substitute the heavy cream with coconut cream and use a dairy-free sweetened condensed milk alternative. The texture might vary a bit, but it will still be delightful.

How long does No Churn Chocolate Fudge Brownie Ice Cream last in the freezer?

When stored properly in an airtight container, your ice cream can last up to three months in the freezer. However, for the best taste and texture, I recommend enjoying it within the first month.

What can I do if it freezes too hard?

If your ice cream is too hard after being in the freezer, simply let it sit at room temperature for about 5-10 minutes before scooping. This will help soften it just enough for easier serving.

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No Churn Chocolate Fudge Brownie Ice Cream

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Author: Anna
Prep Time: 10 minutes
Cook Time: No Cooking Required
Total Time: 0 hours
Yield: 8 servings 1x
Category: Desserts
Method: No Churn
Cuisine: American

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Description

This No Churn Chocolate Fudge Brownie Ice Cream combines the rich flavors of chocolate and brownie in every delightful scoop. An easy dessert that requires no ice cream maker, it’s perfect for any occasion, satisfying cravings for a homemade treat.

Ingredients

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1 can (14 oz) sweetened condensed milk
1/2 cup cocoa powder
2 cups heavy whipping cream
1 cup hot fudge sauce
2 cups store bought bakery brownies, chopped

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Instructions

In a medium bowl, mix sweetened condensed milk and cocoa powder until well combined and set aside.
In a large bowl, beat heavy whipping cream until it forms stiff peaks.
Pour the chocolate sweetened condensed milk mixture into the whipped cream and fold gently until no streaks remain.
Soften the hot fudge sauce in the microwave for 30-45 seconds.
Layer the bottom of a 9 x 5 bread pan with the ice cream mixture and add dollops of softened hot fudge. Swirl gently with a knife.
Cube the bakery brownies and add some on top of the mixture.
Repeat layering until all ingredients are used, finishing with a layer of the ice cream mixture.
Cover with plastic wrap and freeze for at least 6 hours, preferably overnight, before serving.

Notes

For an extra treat, add nuts or chocolate chips to the layers.
Make sure the whipping cream is cold for the best results.
Feel free to adjust the amount of hot fudge based on personal preference.