Description

Mint Oreo Truffles are a delightful treat featuring a creamy filling of crushed mint Oreos and cream cheese, coated in smooth almond bark. Perfect for gatherings or a sweet snack, these truffles bring irresistible flavor and are effortlessly made at home.

Ingredients

Scale

1 (18.71 ounce) package mint oreos about 36 cookies
8 ounces brick-style cream cheese softened
1 pound almond bark
1/3 cup green candy melts optional

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Instructions

Add the Mint Oreos to a food processor and pulse until fine crumbs form.
In a large bowl, use a hand mixer to blend the Oreo crumbs and softened cream cheese until smooth and fully combined.
Use a 1-tablespoon scoop to portion the mixture, then roll into evenly sized balls. Place on a parchment-lined baking sheet.
Refrigerate for at least 30 minutes, or until firm.
Melt the almond bark according to package directions until smooth.
Dip each chilled truffle into the melted almond bark, tapping off excess coating before placing back on the lined baking sheet.
If using, melt the green candy melts and drizzle over the coated truffles.
Allow the coating to fully set before serving or storing.

Notes

For a stronger mint flavor, consider adding a few drops of mint extract to the mixture.
Make sure the truffles are fully chilled before dipping to prevent them from falling apart.

Nutrition

Serving Size: 1 truffle
Calories: 160
Sugar: 15g
Sodium: 90mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg