Description
This Mexican Street Corn Casserole is a delightful dish full of irresistible flavors and simple ingredients. Perfect for a quick dinner or a comforting side dish, it brings the taste of street corn right to your table with a blend of corn, creamy mayo, and cheese.
Ingredients
Scale
- 40 oz Frozen Corn
- 2/3 cup Mayonnaise
- 2/3 cup Sour Cream
- 2 tsp Chili Powder
- 3/4 tsp Garlic Powder
- 1/2 tsp Salt
- 6 oz Queso Fresco
- Dried Cilantro, Chopped
Instructions
- Preheat the oven to 350 degrees. Spray a 9 x 13 pan with non-stick spray.
- In a large bowl, combine corn, mayonnaise, sour cream, 1 1/2 tsp chili powder, garlic powder, salt, and 4 oz of crumbled Queso Fresco.
- Pour the mixture into the pan and spread it evenly.
- Sprinkle the remaining 1/2 tsp chili powder over the corn mixture. Bake for 35-40 minutes, or until bubbly around the edges.
- Once done, remove from the oven and top with the remaining 2 oz of crumbled Queso Fresco and sprinkle with chopped dried cilantro.
Notes
Adjust the amount of chili powder based on your heat preference.
For extra flavor, consider adding lime juice before baking.
This dish can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg