Description

Savor the irresistible flavor of Marry Me Macaroni Pasta Salad, featuring tender macaroni, juicy chicken, sun-dried tomatoes, and a creamy dressing. Perfect for a quick and delicious meal!

Ingredients

Scale

12 ounces elbow macaroni
½ cup (110 g) mayonnaise
½ cup (115 g) sour cream
3 tablespoons whole milk
2 tablespoons sun-dried tomato oil, (from the jar)
2 tablespoons balsamic vinegar
1 tablespoon tomato paste
2 teaspoons garlic, (minced)
1 teaspoon paprika
1 teaspoon crushed red pepper flakes
1 teaspoon kosher salt
½ teaspoon black pepper
2 cups rotisserie chicken, (shredded)
1 cup (110 g) sun-dried tomatoes, (packed in oil (reserve 2 tablespoons of the oil for the dressing), chopped)
1 cup (149 g) cherry tomatoes, (halved)
2 cups (60 g) fresh baby spinach, (roughly chopped)
1 cup (113 g) mozzarella pearls
½ cup (50 g) Parmesan cheese, (grated)

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Instructions

Bring a large pot of salted water to a boil and cook the elbow macaroni until al dente according to package directions.
Drain and rinse the macaroni under cold water to cool and set aside.
In a medium bowl, whisk together mayonnaise, sour cream, milk, sun-dried tomato oil, balsamic vinegar, tomato paste, garlic, paprika, red pepper flakes, salt, and black pepper until smooth. Set aside.
In a large bowl, combine the cooled macaroni, chicken, sun-dried tomatoes, cherry tomatoes, chopped spinach, mozzarella pearls, and Parmesan cheese.
Pour the dressing over the pasta mixture and toss until everything is evenly coated.
Refrigerate for at least 30 minutes before serving to allow flavors to develop.
Stir before serving and add salt and pepper to taste.

Notes

For best flavor, let the salad sit in the refrigerator for at least 30 minutes before serving.
Feel free to add more vegetables or proteins according to your preference.
This salad can be made ahead of time and stored in the fridge for up to three days.

Nutrition

Serving Size: 1 serving
Calories: 480
Sugar: 2 g
Sodium: 800 mg
Fat: 24 g
Saturated Fat: 7 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 44 g
Fiber: 2 g
Protein: 25 g
Cholesterol: 80 mg