Description

Marry Me Chicken Soup is a delightful blend of tender chicken, creamy broth, and rotini pasta. This comforting dish is simple to prepare and perfect for a quick dinner that satisfies. With sun-dried tomatoes and fresh spinach, it’s a wholesome meal made for cozy nights at home.

Ingredients

Scale

2 tablespoons olive oil
1 medium yellow onion diced
3 cloves garlic minced
2 tablespoons tomato paste
6 cups chicken broth
8 ounces rotini pasta
1/2 cup heavy cream
1/2 cup parmesan cheese grated
2 cups chicken breast cooked and shredded
1/3 cup sun-dried tomatoes chopped
1 teaspoon italian seasoning
3 cups baby spinach
1 teaspoon salt
1/2 teaspoon black pepper

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Instructions

Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for 3-4 minutes until softened.
Stir in the minced garlic and cook for 1 minute until fragrant. Add the tomato paste and cook for another 1-2 minutes, stirring constantly.
Pour in the chicken broth and bring to a boil. Add the rotini pasta and cook until tender, about 9-11 minutes.
Reduce the heat to low and stir in the heavy cream, parmesan cheese, shredded chicken, sun-dried tomatoes, Italian seasoning, salt, and black pepper. Simmer for 5 minutes.
Add the baby spinach and cook for 2-3 minutes until wilted. Taste and adjust seasoning as needed.
Serve hot, garnished with additional parmesan cheese or a sprinkle of red pepper flakes.

Notes

Feel free to add other vegetables like carrots or celery for extra nutrition.
Store leftovers in an airtight container in the fridge for up to 3 days.
You can use rotisserie chicken to save time.

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 4g
Sodium: 800mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 3g
Protein: 24g
Cholesterol: 90mg