Description
These Make Ahead Crockpot Mashed Potatoes are a delicious comfort food made with garlic, butter, and sour cream. Perfect for quick dinners or family gatherings, they are easy to prepare and promise a rich, creamy texture that everyone will love.
Ingredients
Scale
- 3 pounds potatoes
- 4 garlic cloves
- 1 cup chicken broth
- 1 cup sour cream
- 1/2 cup butter
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp oregano
- 1/2 cup milk
Instructions
- Wash the potatoes and place them, unpeeled, into a large crock pot.
- Add whole garlic cloves and chicken broth to the pot.
- Cook on high for 3-4 hours, or on low for 4-5 hours, until the potatoes are fork-tender.
- Mix in sour cream, butter, salt, pepper, and oregano, mashing with a potato masher as you go.
- Stir in milk until reaching the desired consistency, and adjust seasoning with additional salt and pepper if needed.
Notes
For extra flavor, consider adding cream cheese along with sour cream.
These mashed potatoes can be kept warm in the crock pot for a few hours before serving.
Feel free to customize with herbs like chives or parsley.
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg