Description
These Lemon Bars offer a delightful blend of zesty lemon flavor and crumbly shortbread crust. They are easy to make, perfect for gatherings, and sure to satisfy any sweet tooth.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 4 large eggs
- 2 tbsp lemon zest
- 1/2 cup fresh lemon juice
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350 degrees.
- Line a 9×13 pan with parchment paper.
- In a medium bowl, mix together butter, sugar, and vanilla for the crust.
- Add flour to the mixture and stir until combined.
- Press the mixture firmly into the prepared pan and bake for 15-20 minutes or until the edges are light brown.
- In a large bowl, sift together sugar and flour to remove lumps.
- Incorporate the eggs, lemon zest, and lemon juice, whisking until well combined.
- Pour the lemon filling over the warm crust and bake for 30-35 minutes until the center is set and doesn't jiggle.
- Remove from the oven and allow to cool completely at room temperature, then refrigerate.
- Before serving, dust the bars with powdered sugar.
Notes
Ensure the crust is firmly pressed for a flaky texture.
Using fresh lemon juice enhances the flavor of the bars.
Letting them cool completely helps them set properly.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg