Description
This Horchata Latte (Hot or Iced!) features a rich blend of creamy rice, cinnamon, and almond flavors. Perfect for breakfast or a cozy afternoon treat, it’s both delicious and easy to make at home.
Ingredients
Scale
- 2 cups cooked rice
- 4 cups water
- 1 cup milk (or nut milk)
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Ice (for iced version)
- Cinnamon sticks (for garnish)
Instructions
- Blend the cooked rice and water until smooth.
- Strain the mixture through a fine mesh sieve into a large bowl to remove solids.
- Mix in the milk, sugar, vanilla extract, and cinnamon until well combined.
- For hot latte, gently heat the mixture in a saucepan without boiling.
- To serve iced, pour over ice and stir lightly.
- Garnish with a cinnamon stick and enjoy.
Notes
Adjust the sugar level according to your taste preference.
For a richer flavor, let the horchata sit for a few hours in the refrigerator before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 17g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg