Description
This Homemade Ramen features a flavorful broth made from chicken stock, infused with soy sauce, miso paste, and fresh vegetables. It’s a quick and satisfying meal, perfect for any day of the week. Experience the warmth and comfort in every bowl!
Ingredients
Scale
- 4 cups chicken stock
- 2 cups water
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 clove garlic, minced
- 1-inch piece ginger, sliced
- 1 tablespoon sesame oil
- 200g ramen noodles
- 2 green onions, chopped
- 1 soft-boiled egg, halved
- 1 cup spinach leaves
- 100g sliced mushrooms
Instructions
- In a large pot, mix together chicken stock, water, soy sauce, miso paste, minced garlic, sliced ginger, and sesame oil. Bring the mixture to a boil, then lower the heat and let it simmer for 30 minutes.
- In another pot, boil water and cook the ramen noodles as per package instructions. Once cooked, drain and keep aside.
- In serving bowls, place the cooked noodles and pour the hot broth over them. Garnish with chopped green onions, halved soft-boiled egg, spinach leaves, and sliced mushrooms.
Notes
For a richer flavor, you can add more miso paste to the broth.
Feel free to customize toppings with additional vegetables or proteins like tofu or chicken.
The broth can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg