Description

This Green Velvet Cake is a delicious treat with its unique flavor and appealing color. Crafted with simple ingredients like buttermilk and butter, it’s perfect for celebrations or a fun dessert.

Ingredients

Scale

2 1/2 cups all-purpose flour
2 tablespoons unsweetened cocoa powder (not dutch process)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 1/4 cups buttermilk, well shaken
1 tablespoon green liquid food coloring
2 teaspoons pure vanilla extract
2 cups granulated sugar
1 cup (2 sticks) unsalted butter, at room temperature
3 large eggs, lightly beaten
1/2 cup all-purpose flour (for frosting)
1 1/2 cups milk
1 1/2 cups (3 sticks) unsalted butter, at room temperature
1 1/2 cups granulated sugar (for frosting)
4 teaspoons pure vanilla extract (for frosting)
pinch fine salt
green candies and sanding sugar for decorating

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Instructions

Preheat the oven to 375°F and prepare three 8-inch round pans with butter and parchment.
In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
In a separate measuring cup, mix buttermilk, green food coloring, and vanilla extract.
Cream 1 cup of butter with 2 cups of sugar for about 5 minutes until fluffy.
Gradually add the beaten eggs to the mixture.
Alternate adding the flour mixture and buttermilk mixture to the batter, starting and ending with the flour mixture.
Divide the batter evenly into the prepared pans and bake for 20-25 minutes. Allow to cool completely.
For the frosting, whisk 1/2 cup of flour into 1/2 cup of milk in a saucepan to create a paste. Stir in the remaining milk.
Cook the mixture over medium heat, whisking constantly, until thickened (about 5 minutes).
Let the frosting base cool in the refrigerator for 45 minutes, covered with plastic wrap.
Beat 1 1/2 cups of butter and 1 1/2 cups of sugar for about 5 minutes until creamy.
Incorporate the cooled flour paste one tablespoon at a time while beating.
Switch to a whisk attachment and whip for 10 minutes until the mixture is light and fluffy.
Assemble the cake by spreading frosting between layers and over the outside.

Notes

Ensure all ingredients are at room temperature for the best results.
For a richer flavor, allow the baked cake layers to cool completely before frosting them.
Decorate with green candies and sanding sugar for a festive look.

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 34g
Sodium: 250mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 1g
Protein: 4g
Cholesterol: 90mg