Description
Enjoy these Greek Yogurt Pancakes, featuring an irresistible flavor and easy prep, perfect for a healthy breakfast or a comforting meal. Made with greek yogurt and wholesome ingredients that ensure deliciousness in every bite!
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup all-purpose flour
- 2 eggs
- 1/4 cup milk
- 2 tablespoons honey
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- In a bowl, combine Greek yogurt, eggs, and milk until well mixed.
- Add in flour, honey, baking powder, baking soda, and salt; stir until combined.
- Heat a non-stick skillet over medium heat.
- Pour 1/4 cup of batter into the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Notes
For added flavor, try mixing in vanilla extract or cinnamon to the batter.
Serve with fresh fruit or maple syrup for a delightful topping.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg