Description

This fudgy brownie features a rich chocolate flavor and a gooey texture, making it the perfect comfort food for dessert lovers. This easy recipe combines simple ingredients like dark chocolate and butter, creating a treat that everyone will adore.

Ingredients

Scale

200 grams (1 cup) caster sugar or granulated sugar
3 large eggs
115 grams (1/2 cup or 1 stick) unsalted butter
200 grams (1 and 1/3 cup) dark chocolate (45-70% cocoa), broken into pieces
70 grams (1/2 cup) plain flour or all purpose flour
20 grams (1/4 cup) cocoa powder, sifted
1/4 teaspoon salt
75 grams (1/2 cup) chocolate chips

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Instructions

Preheat your oven to 180 C (350 F) standard or 160 C (320 F) fan-forced. Grease and line an 8-inch square or round baking pan with parchment paper.
In a large mixing bowl, whisk together the sugar and eggs for about 30 seconds until creamy and well combined.
In a microwave-safe bowl, combine the butter and dark chocolate. Heat in the microwave, stirring every 20 seconds until fully melted and smooth.
Add the melted chocolate and butter mixture to the egg mixture. Whisk until completely smooth.
Gently fold in the flour, cocoa powder, and salt, stirring until you have a thick and smooth brownie batter. Then, mix in the chocolate chips.
Pour the brownie batter into the prepared pan, smoothing it out evenly. Bake for about 30-35 minutes or until the top is shiny and a toothpick inserted comes out almost clean.
Allow the brownie to cool completely in the pan before cutting it into squares. These brownies can be stored at room temperature, in the fridge, or frozen.

Notes

Allow the brownies to cool entirely in the pan for the best texture.
For added flavor, try using different types of chocolate chips or nuts in the batter.
Store brownies in an airtight container for freshness.

Nutrition

Serving Size: 1 brownie
Calories: 200
Sugar: 18g
Sodium: 100mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg