Description
This Easy Chocolate Chip Cake is a delightful treat for any occasion. With its rich chocolatey flavor and simple preparation, it’s perfect for gatherings or a cozy night in. Just mix, bake, and enjoy a slice of this fudgy goodness!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
- In another mixing bowl, whisk together milk, vegetable oil, eggs, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until well incorporated.
- Fold in the chocolate chips gently.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before slicing and serving.
Notes
You can add nuts for extra crunch.
Store leftovers in an airtight container at room temperature for up to three days.
Serve with whipped cream or ice cream for a treat!
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg