Description
This Dumpling Sauce boasts an irresistible balance of flavors from soy sauce, rice vinegar, and spices, making it a must-have for quick dinners, healthy meals, or comfort food. Perfect for dipping dumplings or drizzling over rice, it’s an easy, homemade delight!
Ingredients
Scale
- ¼ cup soy sauce
- 1 tablespoon rice vinegar
- 1½ teaspoons granulated sugar
- 1 teaspoon sriracha (or chili crisp, optional)
- 1 teaspoon toasted sesame oil
- 1 green onion (finely minced)
- 2 tablespoons water (more if desired)
Instructions
- In a small bowl or a jar with a lid, combine all ingredients except the water and mix until the sugar is dissolved.
- Add water, 1 tablespoon at a time, to reach the desired flavor.
- Serve with dumplings or drizzle over rice.
Notes
Adjust the amount of sriracha based on your spice preference.
This sauce can be stored in the refrigerator for up to a week.
Feel free to customize with your favorite herbs or spices.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 4g
- Sodium: 608mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg