Description
Crockpot Chicken Paprikash features tender chicken cooked in a rich paprika sauce, making it the ideal comfort food for family dinners. This recipe is quick to prep and bursting with flavor, perfect for anyone craving a hearty homemade meal.
Ingredients
Scale
- 4 boneless skinless chicken breasts cut into chunks
- 1 large yellow onion chopped
- 1 can diced tomatoes with juice
- 2 tbsp sweet paprika
- 2 tsp garlic powder
- 1 cup sour cream
- salt and pepper to taste
- fresh parsley for serving
Instructions
- Add the chicken, onion, diced tomatoes, paprika, garlic powder, salt, and pepper to the slow cooker.
- Gently stir to combine all ingredients.
- Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken is tender.
- Stir in the sour cream until the sauce becomes smooth and creamy.
- Taste and adjust the seasoning as needed, then serve topped with fresh parsley.
Notes
For extra flavor, add a splash of chicken broth.
Serve with noodles or rice for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg