Crispy Smashed Potatoes with Garlic & Za’atar
Crispy Smashed Potatoes with Garlic & Za’atar are truly a game-changer for your dinner table. Just think about those perfectly crispy golden edges, soft and fluffy centers, and the delightful infusion of garlic and aromatic za’atar spice. If you’ve ever found yourself craving a cozy comfort food that also excites your palate, this dish fits the bill. It’s the kind of recipe that brings together simple ingredients yet delivers an impressive, flavorful punch that rivals any fancy restaurant side dish—minus the hefty price tag.
Table of Contents
I first discovered the beauty of smashed potatoes during a cozy weekend meal prep, and since then, they’ve become a staple in my kitchen. Think about it—who wouldn’t want to immerse themselves in that rich, nutty flavor of tahini blended with the subtle kick of chipotle? These potatoes quickly became a family favorite, and I can’t wait for you to try making them yourself. It’s simple, budget-friendly, and perfect for any occasion. Let’s get cooking!
Why You’ll Love This Recipe
- Simple & Quick: With just 15 minutes of prep and 60 minutes of cooking, you can easily whip these up any night of the week.
- Irresistible Flavor: The combination of crispy edges and creamy centers seasoned with garlic and za’atar makes every bite delectable.
- Eye-Catching Appeal: Those smashed potatoes look so inviting, it’s hard to go back to just plain boiled potatoes!
- Flexible Serving: These potatoes are perfect as a side dish for dinner, a fun snack, or even a gather-around-the-table shareable treat for parties.
- Diet-Friendly Options: The tahini sauce keeps it vegan and dairy-free, catering to various dietary preferences.
Ingredients You’ll Need
- 1 lb baby potatoes: These small gems are perfect for smashing. They cook quickly and are creamy in texture. You can substitute with fingerling potatoes if needed.
- 1/4 cup olive oil: This adds flavor and crispy texture. Use extra virgin for the best taste.
- 1 tbsp za’atar spice: This Middle Eastern spice blend brings an aromatic flavor. You can make your own or find it at most grocery stores.
- 1/4 cup fresh parsley, chopped: The bright color and fresh taste elevate the dish. Feel free to use other herbs like cilantro if you prefer.
- 1/4 tsp salt: Enhances flavor; adjust to taste.
- 1 tsp lemon zest: Adds a refreshing brightness. Use fresh lemons for the best zing!
- 1/4 cup tahini (sesame paste): For a rich, nutty flavor. If you’re out, almond butter can be a decent substitute.
- 1 chipotle pepper in adobo sauce + 2 tbsp of the adobo sauce: Gives a smoky kick to the tahini dressing. You can use a dash of paprika if you prefer less heat.
- 1/4 cup cold water: Helps thin the tahini for a drizzleable sauce. Adjust as necessary for your desired consistency.
- 1 clove garlic: Adds depth of flavor; use fresh garlic for the best results.
- 1 tbsp lemon juice: Balances flavors and enhances the freshness.
- Salt to taste: Always adjust according to your taste preference.
How to Make Crispy Smashed Potatoes with Garlic & Za’atar
Boil the Potatoes: Start by bringing a large pot of water to a boil. Once boiling, add the 1 lb of baby potatoes and cook for 15-20 minutes until they’re fork-tender. You want them soft enough to smash but still holding their shape.
Drain and Prepare: After boiling, drain the potatoes and toss them into a large bowl while they’re still warm. This helps the flavors meld beautifully.
Preheat the Oven: As the potatoes cool slightly, preheat your oven to 400°F (200°C). This temperature is perfect for achieving that golden, crispy exterior.
Season the Potatoes: Drizzle 1/4 cup of olive oil over the warm potatoes. Sprinkle with 1 tbsp za’atar spice, 1/4 tsp salt, 1 tsp lemon zest, and 1/4 cup of chopped parsley. Toss everything together until the potatoes are evenly coated with the aromatic goodness.
Smash the Potatoes: Transfer the seasoned potatoes onto a large baking sheet lined with parchment paper. Gently smash each potato flat using the bottom of a glass. You can keep them rustic; they don’t have to be perfect!
Bake for the First Time: Pop the baking sheet in the oven and bake the potatoes for 20 minutes. Watch as they develop crispy, golden edges.
Flip and Finish: After 20 minutes, carefully flip each potato and bake for an additional 15 minutes. You want them browned and delicious.
Blend the Tahini Sauce: While the potatoes are crisping up, prepare the chipotle tahini. In a blender, combine 1/4 cup of tahini, 1 chipotle pepper in adobo sauce with 2 tbsp of the sauce, 1 clove of garlic, 1 tbsp lemon juice, and 1/4 cup cold water. Blend until smooth and creamy. Adjust with more water if you desire a thinner consistency.
Serve and Garnish: Once the potatoes are done, drizzle your chipotle tahini generously over the crispy smashed potatoes. Garnish with additional fresh parsley for a pop of color and fresh flavor.
Storing & Reheating
You can store leftover potatoes at room temperature for up to 1 hour before moving them to the refrigerator where they’ll last for about 3-4 days. Be sure to use an airtight container. If you want to keep them longer, store them in the freezer for up to 3 months. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 15-20 minutes until heated through. Just keep in mind that the texture may change slightly, but a quick stint in the oven together with the tahini sauce will help refresh them!
Chef’s Helpful Tips
- Avoid overcooking the potatoes when boiling; they should be tender yet hold their shape for smashing.
- If you have time, let the boiled potatoes cool slightly so they can be handled easily.
- Make sure your tahini is well-stirred before measuring; this ensures a creamy texture.
- For added crunch, broil the smashed potatoes for the last 2-3 minutes of baking.
- Switching up the spices? Feel free to experiment with different seasonings like cumin or smoked paprika for a twist!
Crispy Smashed Potatoes with Garlic & Za’atar not only shine in flavor but also in versatility. Don’t hesitate to experiment with the herbs or spices you love. The blend of crispy potatoes with the smoky, nutty tahini makes for a delightful journey with each bite. Whether you’re serving them for a cozy family dinner or a gathering with friends, these potatoes are sure to be a hit. Enjoy the experience of crafting this simple yet flavorful dish!
Recipe FAQs
Can I use other types of potatoes?
Absolutely! While baby potatoes are perfect for this recipe, you can use Yukon Gold or fingerling potatoes. Just ensure they are small enough for smashing or adjust the cooking time accordingly for larger varieties.
How spicy is the chipotle tahini?
The level of spice from the chipotle pepper can vary based on how much sauce you use. If you’re sensitive to heat, start with just half the chipotle pepper and gradually add more. Remember, you can always taste and adjust!
Can I make the tahini sauce in advance?
Yes! The chipotle tahini can be made ahead of time and stored in the fridge for up to 2 weeks. Just give it a good stir before drizzling over your potatoes for the best results.
What if I don’t have za’atar spice?
If you can’t find za’atar, you can create a simple substitute using a mix of dried thyme, oregano, sesame seeds, and a touch of lemon zest. It won’t be exactly the same, but it will still provide a wonderful flavor to your potatoes.
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📖 Recipe Card
Crispy Smashed Potatoes with Garlic & Za’atar
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: Mediterranean
Description
These crispy smashed potatoes with garlic & za’atar are a delightful side dish, combining perfectly roasted potatoes with flavorful herbs and a creamy tahini sauce. Easy to prepare, they make for a fantastic quick dinner or a healthy addition to your meals.
Ingredients
- 1 lb baby potatoes
- 1/4 cup olive oil
- 1 tbsp za’atar spice
- 1/4 cup fresh parsley, chopped
- 1/4 tsp salt
- 1 tsp lemon zest
- 1/4 cup tahini (sesame paste)
- 1 chipotle pepper in adobo sauce + 2 tbsp of the adobo sauce
- 1/4 cup cold water
- 1 clove garlic
- 1 tbsp lemon juice
- Salt to taste
Instructions
- Boil a large pot of water and cook the potatoes for 15-20 minutes until fork-tender.
- Drain the potatoes and transfer them to a large bowl.
- Preheat your oven to 400°F (200°C).
- Pour olive oil over the potatoes in the bowl, then add za’atar, salt, lemon zest, and parsley. Toss until well combined.
- Spread the coated potatoes on a large baking sheet. Using the bottom of a glass, smash each potato flat.
- Bake the potatoes for 20 minutes, then flip them over and continue baking for an additional 15 minutes.
- Make the chipotle tahini by blending tahini, chipotle pepper, adobo sauce, cold water, garlic, and lemon juice until smooth.
- Drizzle the chipotle tahini over the potatoes before serving, garnish with additional fresh parsley, and enjoy.
Notes
For crispier potatoes, ensure they are well spaced on the baking sheet while baking.
Chipotle tahini can be stored in the fridge for up to 2 weeks.
Adjust the amount of chipotle for desired spiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
