Description
This Creamy White Bean Skillet Dinner combines delicious beans, artichoke hearts, and tangy goat cheese for a flavorful, quick meal that warms the heart. Perfect for a cozy weeknight dinner or a nutritious meal prep option!
Ingredients
- olive oil
- leeks
- garlic
- canned white beans
- artichoke hearts
- thyme
- lemon zest
- vegetable broth
- fresh spinach
- black pepper
- salt
- goat cheese
Instructions
- Preheat the oven to 350°F.
- In an oven-safe large skillet or brasier, heat olive oil over medium heat. Add the leeks and garlic, and sauté for about 5 minutes until they become tender and fragrant. Turn off the heat.
- Mix in the beans, artichoke hearts, thyme, lemon zest, broth, spinach, black pepper, salt, and half of the goat cheese. Spread the remaining goat cheese on top.
- Bake in the oven for 15-20 minutes until warmed through. If desired, broil for a few minutes to brown the goat cheese.
- Serve hot with lemon wedges and Aleppo flakes if desired.
Notes
Feel free to substitute other greens for spinach, such as kale or Swiss chard.
For extra flavor, add some red pepper flakes to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 30mg