Description
This Creamy Cucumber Salad with Sour Cream & Dill showcases a delightful blend of flavors with fresh cucumbers and the creamy richness of sour cream. Perfect for quick meals or as a refreshing side dish, it’s an easy recipe for any occasion.
Ingredients
Scale
- ½ cup sour cream
- 3 tablespoons red wine vinegar
- 1 tablespoon chopped fresh dill
- 1 teaspoon granulated sugar (optional)
- ¼ teaspoon garlic powder
- Salt and pepper
- 2 large English cucumbers (thinly sliced)
- ¼ red onion (thinly sliced)
Instructions
- In a medium bowl, combine sour cream, red wine vinegar, chopped dill, sugar, and garlic powder until well blended. Season with salt and pepper to taste.
- Add the thinly sliced cucumbers and red onion to the bowl, stirring to coat them in the dressing.
- Serve immediately at room temperature or refrigerate for 1 hour before serving for enhanced flavor.
Notes
Feel free to adjust the seasoning according to your taste.
For added crunch, consider including bell peppers or radishes.
This salad can be made a few hours in advance for a refreshing side dish.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg