Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Corned-Beef-Cabbage-Crockpot-Recipe

Corned Beef & Cabbage (Crockpot)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: 490 minutes
  • Total Time: 8 hours 20 minutes
  • Yield: 8 servings 1x
  • Category: One Pot
  • Method: Slow Cooker
  • Cuisine: Irish

Description

Corned Beef & Cabbage (Crockpot) offers a rich flavor in every bite. This recipe features tender corned beef, hearty veggies, and culminates in a comforting, homemade meal that’s easy to prepare, great for gatherings, or a simple weeknight dinner.


Ingredients

Scale
  • 24 lbs. corned beef brisket (flat or point cut), (with seasoning packet that is included)
  • 1 white onion, sliced, (this is optional but good!)
  • 2 lbs. red or gold potatoes, (or a mixture of both!) peel them if you'd like!
  • 3 carrots, sliced thick
  • 2 garlic cloves, peeled
  • 1/2 head cabbage, cut into thin wedges
  • 1 1/2 cup water, (or see notes below for other liquid ideas)
  • parsley for garnish
  • melted butter for potatoes if desired
  • horseradish or stone-ground mustard

Instructions

  • Add the sliced onion to the slow cooker.
  • Rinse the corned beef and pat dry. Place it in the slow cooker and sprinkle the seasoning packet on top.
  • Layer the baby potatoes atop the corned beef. If larger, cut them in half to ensure tenderness. Add the carrots and garlic as well.
  • Pour in the water. If you want the cabbage ultra-tender, add it now; otherwise, wait for the last 2 hours to add it.
  • Cover the slow cooker with the lid.
  • Cook on HIGH for 5 hours or LOW for 8 hours (add the cabbage during the last 2 hours). Adjust items in the pot as needed for space.
  • Once cooked, remove the meat onto a cutting board (letting it rest for 10 minutes) and slice it against the grain into strips.
  • Serve the meat alongside the potatoes, carrots, and cabbage.
  • Optionally drizzle melted butter over the potatoes and serve with horseradish or stone ground mustard.

Notes

For added flavor, consider using low-sodium broth instead of water.
Let the meat rest before slicing to retain juices and tenderness.
Adjust the vegetables based on your preference; feel free to add others like parsnips or turnips.


Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 1500mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 85mg